Oladyi are small and thick pancakes usually made in Russian, Ukranian and Belarusian cuisines. The traditional batter for oladyi is made with wheat or buckwheat flour, eggs, milk, salt, sugar and baking soda. The batter may also be based on kefir, soured milk or yoghurt. You can add any fruits or nuts you want, depending on what you like. They are usually served with sour cream and jam or honey. I discoverd oladyi last year and all I can tell you is that you have to try this recipe.
PREP TIME 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine Russian
Servings 3
Calories 245 kcal


  • 300 g kefir or yoghurt
  • 220 g flour
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp baking soda


  • In a bowl, mix the egg well until it becomes foamy. Add the yoghut and sugar and continue to mix until the sugar dissolves. Gradually add flour and baking soda and mix until the composition becomes homogeneous, without lumps.
  • Add a spoon of the composition in a non-stick pan and bake for about 2-3 minutes. Serve with fresh fruit, jam, yogurt, sour cream or any favorite topping.
Keyword breakfast, breakfast ideas, breakfast time, pancakes, sweet breakfast

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