Strawberry Cheesecake in a jar
- 400 g digestive biscuits
- 80 g melted butter
- 500 g cheese cream
- 300 g strawberries
- 60 g sugar
- Chop the biscuits and mix with the melted butter. Mix the cream cheese with sugar until the sugar is melted. The cheese cheese will soften but don't worry, in the fridge it will strengthen.
- In a jar add some biscuits, 2-3 tablespoons of cream cheese, add diced strawberries and again add the cream cheese until the jar is full. Repeat this steps until you fill all the jars.
- Let the jars cool in the fridge for 1 hour. You can add fresh fruits in top, some chocolate or whatever you like.