{"id":1143,"date":"2021-04-15T14:43:31","date_gmt":"2021-04-15T14:43:31","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1143"},"modified":"2021-04-15T15:22:17","modified_gmt":"2021-04-15T15:22:17","slug":"pancakes","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/breakfast\/pancakes\/","title":{"rendered":"Pancakes"},"content":{"rendered":"
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Pancakes<\/h2>\n
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Cl\u0103titele sunt un clasic american, fie c\u0103 le servi\u021bi la micul dejun sau brunch, ziua nu ar fi complet\u0103 f\u0103r\u0103 cl\u0103tite servite cu sirop, unt sau orice fel de topping dori\u021bi. O cl\u0103tit\u0103 este un un fel de mini blat de tort plat, adesea sub\u021bire \u0219i rotund, preparat dintr-un\u00a0<\/a><\/a>aluat pe baz\u0103 de amidon care poate con\u021bine ulei, lapte, unt \u0219i g\u0103tit pe o suprafa\u021b\u0103 fierbinte, fiind adesea pr\u0103jite cu ulei sau unt. Cl\u0103titele au existat timp de secole ca preparat de baz\u0103 preferat \u00een dietele multor culturi. Au \u00eenceput s\u0103 fie consumate \u00een urm\u0103 cu peste 30.000 de ani \u00een timpul epocii de piatr\u0103. Cercet\u0103torii au g\u0103sit cl\u0103tite \u00een stomacul lui Otzi Omul de Ghea\u021b\u0103, omul r\u0103m\u00e2ne \u00een urm\u0103 cu 5.300 de ani. <\/span>
<\/div>Vechii greci \u0219i romani obi\u0219nuiau s\u0103 fac\u0103 cl\u0103tite cu ulei de m\u0103sline, miere \u0219i lapte b\u0103tut. \u00cen Grecia, cl\u0103titele erau numite \u03c4\u03b7\u03b3\u03b1\u03bd\u03af\u03c4\u03b7\u03c2 (tag\u0113nit\u0113s), ceea ce \u00eenseamn\u0103 \u201etigaie\u201d. Romanii antici \u0219i-au numit preparatele pr\u0103jite\u00a0alia dulcia<\/em>,expresia din Latin\u0103 pentru \u201ealte dulciuri\u201d care erau cu mult diferite de cl\u0103titele pe care le cunoa\u0219tem ast\u0103zi.<\/span>
<\/div>\u00cen coloniile americane, pancakes, cunoscute sub numele de hoe cakes, johnny cakes sau flapjacks, erau f\u0103cute cu hri\u0219c\u0103 sau f\u0103in\u0103 de porumb. Cartea Ameliei Simmons\u00a0American Cookery\u00a0<\/em>este considerat\u0103 a fi prima carte de bucate american\u0103, publicat\u0103 \u00een 1796, care are dou\u0103 re\u021bete pentru cl\u0103tite, una pentru \u201eJohny Cake, sau Hoe Cake\u201d, care con\u021bine lapte, \u201emas\u0103 indian\u0103\u201d \u0219i melas\u0103, cealalt\u0103 pentru \u201eIndian Slapjack\u201d care nu con\u021bin melasa, dar au suplimentar patru ou\u0103.<\/span>
<\/div>Cl\u0103titele se m\u0103n\u00e2nc\u0103 \u00een mod tradi\u021bional \u00een ziua de L\u0103satul Secului<\/a>,care este cunoscut\u0103 ca \u201eZiua Cl\u0103titelor\u201d \u00een Canada, Marea Britanie, Irlanda, Noua Zeeland\u0103 \u0219i Australia \u0219i \u201ePancake Tuesday\u201d \u00een Irlanda \u0219i Sco\u021bia. Cl\u0103titele exist\u0103 \u00een \u00eentreaga lume \u0219i se pare c\u0103 fiecare cultur\u0103 are propria sa abordare unic\u0103 lor.<\/span>
<\/div>Crepes, populare \u00een Fran\u021ba, Belgia, Elve\u021bia<\/a>\u00a0\u0219i Portugalia<\/a>,sunt f\u0103cute din f\u0103in\u0103, lapte \u0219i ou\u0103. Sunt cl\u0103tite sub\u021biri \u0219i se servesc cu o umplutur\u0103 dulce sau s\u0103rat\u0103. <\/span>
<\/div>\u00cen Olanda, cl\u0103titele sunt cunoscute sub numele de\u00a0pannenkoeken<\/em>\u00a0\u0219i se m\u0103n\u00e2nc\u0103 mai ales la pr\u00e2nz \u0219i cin\u0103. Pannenkoeken sunt pu\u021bin mai gro\u0219i dec\u00e2t cr\u00eapes \u0219i, de obicei, destul de mari, au un diametru de aproximativ 30 cm. Aluatul este pe baz\u0103 de ou \u0219i umpluturile includ felii de mere, br\u00e2nz\u0103, \u0219unc\u0103, sl\u0103nin\u0103 \u0219i ghimbir confitat, singur sau \u00een combina\u021bie.<\/span>
<\/div>\u00cen Austria, Republica Ceh\u0103 \u0219i Slovacia cl\u0103titele sunt numite palatschinke,\u00a0pala\u010dinka<\/em>\u00a0\u0219i\u00a0palacinka<\/em>,\u00a0Kaiserschmarrn<\/em>\u00a0este o cl\u0103tit\u0103 austriac\u0103 care include stafide, migdale, gem de mere sau buc\u0103\u021bi mici de m\u0103r, \u00eemp\u0103r\u021bite \u00een buc\u0103\u021bi \u0219i pres\u0103rate cu zah\u0103r pudr\u0103. <\/span>
<\/div>\u00cen Rom\u00e2nia<\/a>se numesc\u00a0cl\u0103tite.\u00a0<\/em>\u00cen \u021b\u0103rile din fosta Iugoslavie<\/a>se numesc\u00a0pala\u010dinka<\/em>.\u00cen aceste limbi, cuv\u00e2ntul deriv\u0103 din limba latin\u0103\u00a0placenta<\/em>,adic\u0103 \u201etort\u201d. Aceste cl\u0103tite sunt sub\u021biri \u0219i umplute cu caise, prune<\/a>, gem de mere sau c\u0103p\u0219uni, sos de ciocolat\u0103 sau crem\u0103 tartinabil\u0103 de alune.<\/span>
<\/div>Buc\u0103t\u0103riile orientale-slave au o lung\u0103 tradi\u021bie de g\u0103tit a cl\u0103titelor \u0219i includ o mare varietate de tipuri de cl\u0103tite. \u00cen<\/a>\u00a0Belarus, Rusia \u0219i\u00a0<\/a>Ucraina, cl\u0103titele pot fi<\/a>mic dejun, aperitiv, fel principal sau desert. Blintzes<\/a>\u00a0sunt cr\u00eapes sub\u021biri f\u0103cute f\u0103r\u0103 drojdie \u0219i blintzele umplute sunt denumite\u00a0nalysnyky, <\/em>ornalistniki<\/em>, av\u00e2nd de obicei o umplutur\u0103 precum gem, fructe, quark<\/a>, sau br\u00e2nz\u0103 cottage<\/a>,cartofi, carne tocat\u0103 g\u0103tit\u0103 sau pui, \u0219i chiar ciuperci tocate, varz\u0103 cu fasole, varz\u0103 \u0219i ceap\u0103. Acest tip de cl\u0103tite se r\u0103sucesc sau se \u00eenvelesc \u00een form\u0103 de blintz \u0219i apoi blintzul este pr\u0103jit u\u0219or, sotat sau copt. Cl\u0103titele mici \u0219i groase se numesc\u00a0oladyi<\/em>\u00a0iar aluatul poate con\u021bine diverse ingrdiente, precum m\u0103r \u0219i stafide.<\/span>
<\/div>Nu fac pancakes des la micul dejun sau brunch, c\u00e2nd fac c\u0103ut re\u021bete u\u0219or de f\u0103cut. Re\u021beta mea de pancakes este o re\u021bet\u0103 foarte simpl\u0103, dureaz\u0103 doar c\u00e2teva minute pentru a fi f\u0103cute, iar cl\u0103titele sunt cu adev\u0103rat pufoase \u0219i delicioase. Pute\u021bi alege orice topping dorit \u0219i pute\u021bi savura un mic dejun sau un brunch gustos.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Mic dejun<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div>
Calories <\/span>180<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 230<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 40<\/span> g<\/span> zah\u0103r<\/span><\/li>
  • 10<\/span> g<\/span> zahar vanilat<\/span><\/li>
  • 5<\/span> g<\/span> praf de copt<\/span><\/li>
  • 150<\/span> g<\/span> iaurt\/kefir<\/span><\/li>
  • 200<\/span> ml<\/span> lapte<\/span><\/li>
  • 80<\/span> g<\/span> pic\u0103turi de ciocolat\u0103<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • \u00centr-un bol amestec\u0103m f\u0103ina, zah\u0103rul, zah\u0103rul vanilat \u0219i praful de copt. Ad\u0103ug\u0103m kefirul \u0219i amestec\u0103m. Ad\u0103ug\u0103m treptat laptele \u0219i amestec\u0103m p\u00e2n\u0103 c\u00e2nd ob\u021binem o compozi\u021bie omogen\u0103, f\u0103r\u0103 cocoloa\u0219e. La final ad\u0103ug\u0103m pic\u0103turile de ciocolat\u0103.<\/span><\/div><\/li>
    • \u00centr-o tigaie \u00eencins\u0103 punem untul \u0219i a\u0219tept\u0103m s\u0103 se topeasc\u0103. Punem aproximativ 2 linguri din compozi\u021bie pentru fiecare pancake \u0219i coacem la foc mic 40-60 de secunde pe fiecare parte sau p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 apar\u0103 bulele.<\/span><\/div><\/li>
    • Pentru servit eu am folosit c\u0103p\u0219une proaspete \u0219i sirop de ar\u021bar \u00eens\u0103 pute\u021bi opta pentru orice topping dori\u021bi.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      \"\"<\/span><\/div><\/div>\n\n
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      <\/div><\/path><\/g><\/g><\/svg><\/span>
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      Keyword <\/span>breakfast, breakfast ideas, breakfast pancakes, breakfast time, brunch, brunch ideas, chocolate pancake, pancake brunch, pancakes, sweet pancakes<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4795,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[292],"tags":[279,278,390,425,434,652,651,424],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1143"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":2,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1144"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}