{"id":1178,"date":"2021-04-25T16:23:48","date_gmt":"2021-04-25T16:23:48","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1178"},"modified":"2021-04-29T17:48:37","modified_gmt":"2021-04-29T17:48:37","slug":"chocolate-paska","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/chocolate-paska\/","title":{"rendered":"Chocolate Paska"},"content":{"rendered":"
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Chocolate paska<\/h2>\n
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Paska este o p\u00e2ine tradi\u021bional\u0103 ucrainean\u0103 de Pa\u0219te \u0219i r\u0103sp\u00e2ndit\u0103 \u00een special \u00een \u021b\u0103rile cu leg\u0103turi religioase sau culturale ortodoxe predominante cu vechiul Imperiu Bizantin. P\u00e2inea Paska este un element tradi\u021bional \u00een s\u0103rb\u0103torile de Pa\u0219te din Ucraina, Armenia, Belarus, Rom\u00e2nia, Rusia, Georgia, Moldova \u0219i p\u0103r\u021bi din Bulgaria, precum \u0219i Turcia, Iran \u0219i diaspora asirian\u0103 - caldeean\u0103 - sirian\u0103. <\/span>
<\/div>Obiceiul Pa\u0219telui de a m\u00e2nca miel \u0219i pasca\u0103 este legat de ritualul evreiesc de Pa\u0219te. \u00cen tradi\u021bia evreiasc\u0103, mielul este m\u00e2ncat cu p\u00e2ine nedospit\u0103 \u0219i ierburi amare, pentru a ne aminti de greut\u0103\u021bile suferite \u00een robia egiptean\u0103. La Cina cea de Tain\u0103, Iisus \u0219i apostolii au m\u00e2ncat miel conform ritualului evreiesc, iar p\u00e2inea nedospit\u0103 este reprezentat\u0103 de pasc\u0103. Pentru cre\u0219tini, mielul, pasca \u0219i vinul sunt simboluri cu semnifica\u021bii noi: Mielul este Iisus Hristos, care accept\u0103 jertfa sa. Pasca rupt\u0103 \u0219i vinul turnat \u00eenseamn\u0103 jertfa lui Hristos.<\/span>
<\/div>Pa\u0219tile (p\u00e2inea care se ofera credincio\u0219ilor \u00een seara \u00cenvierii) sunt preg\u0103tite \u00een ajunul \u00cenvierii. Adev\u0103ratele Pa\u0219ti sunt cele care sunt t\u0103iate \u00een buc\u0103\u021bi mici, puse \u00een pachete \u0219i duse la biseric\u0103 pentru a fi sfin\u021bite. Buc\u0103\u021bile de Pa\u0219ti sunt luate acas\u0103 \u0219i p\u0103strate pentru a-i face pe credincio\u0219i s\u0103 participe la binecuv\u00e2ntarea lui Dumnezeu, crez\u00e2nd c\u0103 au puterea de a \u00eendep\u0103rta boala \u0219i necazurile.<\/span>
<\/div>Pasca se face cu lapte, unt, ou\u0103, f\u0103in\u0103 \u0219i zah\u0103r, cu excep\u021bia celei rom\u00e2ne\u0219ti unde re\u021beta include cel mai frecvent sm\u00e2nt\u00e2n\u0103 dulce, br\u00e2nz\u0103 de vaci \u0219i\/sau sm\u00e2nt\u00e2n\u0103 \u00eempreun\u0103 cu ou\u0103, zah\u0103r, stafide \u0219i rom. De-a lungul timpului, oamenii au creat multe re\u021bete \u00eencep\u00e2nd de la re\u021beta original\u0103 de pasc\u0103, fiind astfel inventate aluatul de Pa\u0219te f\u0103r\u0103 aluat care este una dintre cele mai simple \u0219i mai delicioase re\u021bete de pasc\u0103.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>Romanian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div>
Calories <\/span>275<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 600<\/span> g<\/span> br\u00e2nz\u0103 de vac\u0103<\/span><\/li>
  • 150<\/span> g<\/span> sm\u00e2nt\u00e2n\u0103<\/span><\/li>
  • 100<\/span> g<\/span> zah\u0103r<\/span><\/li>
  • 300<\/span> g<\/span> ciocolat\u0103<\/span><\/li>
  • 4<\/span> ou\u0103<\/span><\/li>
  • 40<\/span> g<\/span> amidon de porumb<\/span><\/li>
  • 60<\/span> g<\/span> gri\u015f<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de portocale<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Amesteca\u021bi br\u00e2nza de vaci cu zah\u0103rul p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103, cremoas\u0103. Ad\u0103uga\u021bi ou\u0103le, unul c\u00e2te unul \u0219i amesteca\u021bi bine, pentru a ob\u021bine o compozi\u021bie omogen\u0103. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na \u0219i continua\u021bi s\u0103 amesteca\u021bi. Ad\u0103uga\u021bi amidonul de porumb, amesteca\u021bi, apoi ad\u0103uga\u021bi gri\u0219ul pu\u021bin c\u00e2te pu\u021bin \u0219i amesteca\u021bi bine.<\/span><\/div><\/li>
    • Topi\u021bi ciocolata la bain marie. Ad\u0103uga\u021bi ciocolata treptat \u00een timp ce amesteca\u021bi compozi\u021bia de br\u00e2nz\u0103. Amestec\u0103 bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103. <\/span><\/div><\/li>
    • Unge\u021bi o tav\u0103 cu diametrul de 20 de cm cu unt \u0219i ad\u0103uga\u021bi compozi\u021bia de pasc\u0103. Introduce\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade pe programul de c\u0103ldur\u0103 sus jos cu ventila\u021bie timp de 45-50 de minute. Dup\u0103 ce a trecut timpul, l\u0103sa\u021bi pasca s\u0103 se r\u0103ceasc\u0103 \u00een cuptor cu u\u0219a cuptorului pe jum\u0103tate deschis\u0103.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      Keyword <\/span>cheese cake, chocolate cake, chocolate dessert, chocolate paska, easter cake, easter food, paska, romanian food, traditional food<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4010,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[413,297,690,677,597,596,598,595],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1178"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":3,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1182"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}