{"id":1193,"date":"2021-04-29T08:50:09","date_gmt":"2021-04-29T08:50:09","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1193"},"modified":"2021-04-29T17:48:54","modified_gmt":"2021-04-29T17:48:54","slug":"polish-paska","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/polish-paska\/","title":{"rendered":"Pasc\u0103 Polonez\u0103"},"content":{"rendered":"
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Pasc\u0103 Polonez\u0103<\/h2>\n
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Daca nici voi nu sunte\u021bi mari amatori de pasc\u0103 clasic\u0103 cu mult aluat \u0219i pu\u021bin\u0103 br\u00e2nz\u0103, am o re\u021bet\u0103 ideal\u0103 pentru voi: pasc\u0103 polonez\u0103 cu ciocolat\u0103. Pentru c\u0103 noi m\u00e2ncam doar br\u00e2nza din pasc\u0103, mama a c\u0103utat re\u021bete care sa fie pe placul nostru \u0219i a g\u0103sit aceast\u0103 re\u021bet\u0103 de pasc\u0103 polonez\u0103 sau pasc\u0103 \u00een 2 culori. Pasca polonez\u0103 a devenit o tradi\u021bie la noi in familie, nu exista s\u0103rb\u0103tori Pascale \u00een care mama sa nu o preg\u0103teasc\u0103 \u0219i s\u0103 nu se m\u0103n\u00e2nce toat\u0103 pentru c\u0103 e extrem de delicioas\u0103. Eu i-am ad\u0103ugat o not\u0103 personal\u0103 \u0219i i-am f\u0103cut ganache de ciocolat\u0103 care se potrive\u0219te de minune. V\u0103 invit \u0219i pe voi s\u0103 face\u021bi aceasta re\u021bet\u0103, e simpl\u0103, rapid\u0103 \u0219i sunt sigur\u0103 c\u0103 nu ve\u021bi da gre\u0219 cu ea, to\u021bi cei care au gustat aceast\u0103 pasc\u0103 au spus c\u0103 e delicioas\u0103 \u0219i nu va mint, chiar este.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>European<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>10<\/span><\/div>
Calories <\/span>224<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Aluat<\/h4>
  • 210<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 100<\/span> g<\/span> zah\u0103r<\/span><\/li>
  • 50<\/span> g<\/span> cacao<\/span><\/li>
  • 10<\/span> g<\/span> praf de copt<\/span><\/li>
  • 90<\/span> g<\/span> unt moale<\/span><\/li>
  • 1<\/span> ou<\/span><\/li>
  • 200<\/span> ml<\/span> lapte<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de portocale<\/span><\/li><\/ul><\/div>

    Umplutur\u0103<\/h4>
    • 500<\/span> g<\/span> br\u00e2nz\u0103 de vaci<\/span><\/li>
    • 100<\/span> g<\/span> zah\u0103r<\/span><\/li>
    • 90<\/span> g<\/span> unt moale<\/span><\/li>
    • 2<\/span> ou\u0103<\/span><\/li>
    • 30<\/span> g<\/span> gri\u015f<\/span><\/li>
    • 1<\/span> linguri\u021b\u0103<\/span> extract de portocale<\/span><\/li>
    • 1<\/span> linguri\u021b\u0103<\/span> extract de lamaie<\/span><\/li>
    • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li><\/ul><\/div>

      Ganache de ciocolat\u0103<\/h4>
      • 150<\/span> ml<\/span> sm\u00e2nt\u00e2n\u0103 de g\u0103tit<\/span><\/li>
      • 150<\/span> g<\/span> ciocolat\u0103<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
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        Umplutur\u0103<\/h4>
        • Pentru \u00eenceput punem br\u00e2nz\u0103 \u00eentr-un bol \u00eempreun\u0103 cu zah\u0103rul, cele 2 oua \u0219i untul moale \u0219i amestec\u0103m p\u00e2n\u0103 c\u00e2nd devine cremoas\u0103. Eu am folosit un mixer vertical \u00eens\u0103 pute\u021bi folosi \u0219i un blender sau robot de buc\u0103t\u0103rie. La final ad\u0103ug\u0103m grisul, extractul de portocale, de l\u0103m\u00e2ie \u0219i cel de vanilie \u0219i amestec\u0103m p\u00e2n\u0103 c\u00e2nd avem o compozi\u021bie omogen\u0103.<\/span><\/div><\/li><\/ul><\/div>

          Aluat<\/h4>
          • Pentru aluat, amesteca\u021bi untul moale cu oul \u0219i zah\u0103rul cu un mixer. Ad\u0103uga\u021bi aproximativ jum\u0103tate din cantitatea de lapte, apoi ad\u0103uga\u021bi f\u0103ina, dar nu toat\u0103, toate acestea amestec\u00e2nd continuu. Dup\u0103 ce am ad\u0103ugat tot laptele \u0219i toat\u0103 f\u0103ina ad\u0103ug\u0103m cacao, praf de copt, extract de vanilie \u0219i extract de portocale. <\/span><\/div><\/li>
          • Pune\u021bi \u00eentr-o tav\u0103 rotund\u0103 cu diametrul de 20-22 cm h\u00e2rtie de copt \u0219i apoi ad\u0103uga\u021bi jum\u0103tate din compozi\u021bia blatului de cacao, ad\u0103uga\u021bi br\u00e2nza \u0219i apoi compozi\u021bia r\u0103mas\u0103 de cacao. Coace\u021bi totul la 180 de grade timp de 45 de minute. Dup\u0103 ce pasca s-a copt, l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 20-30 de minute \u00een cuptor cu u\u0219a pe jum\u0103tate deschis\u0103 \u0219i apoi o pute\u021bi scoate \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/span><\/div><\/li><\/ul><\/div>

            Ganache<\/h4>
            • Dup\u0103 ce pasca s-a r\u0103cit, m-am ocupat de ganache. \u00cenc\u0103lzi\u021bi sm\u00e2nt\u00e2na \u0219i ad\u0103uga\u021bi-o peste buc\u0103\u021bile de ciocolat\u0103, l\u0103sa\u021bi-o s\u0103 stea 1 minut \u0219i apoi amesteca\u021bi. Ad\u0103ug\u0103m ganache peste pasc\u0103 \u0219i op\u021bional, pute\u021bi decora pasca dup\u0103 cum dori\u021bi.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

              Notes
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              \"\"\"\"<\/span><\/div><\/div>\n\n
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              Keyword <\/span>cheese cake, chocolate cake, chocolate dessert, chocolate paska, easter cake, easter dessert, easter dish, easter food, paska<\/span><\/div><\/div>\n
              <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6780,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[413,297,684,683,690,685,689,688,687],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1193"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1193"}],"version-history":[{"count":2,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":1207,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1193\/revisions\/1207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1188"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}