{"id":1440,"date":"2021-08-24T16:39:19","date_gmt":"2021-08-24T16:39:19","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1440"},"modified":"2021-08-24T16:39:42","modified_gmt":"2021-08-24T16:39:42","slug":"caprese-pasta-salad","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/pasta\/caprese-pasta-salad\/","title":{"rendered":"Salat\u0103 de Paste Caprese"},"content":{"rendered":"
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Salat\u0103 de Paste Caprese<\/h2>\n
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Salata caprese (italian\u0103: insalata caprese) sau pur \u0219i simplu Caprese este o salat\u0103 italian\u0103 simpl\u0103, f\u0103cut\u0103 din mozzarella proasp\u0103t\u0103 feliat\u0103, ro\u0219ii \u0219i busuioc proasp\u0103t, condimentat\u0103 cu sare \u0219i ulei de m\u0103sline. De obicei, este aranjat\u0103 pe o farfurie \u00een practica restaurantului. La fel ca pizza Margherita, prezint\u0103 culorile steagului italian: verde, alb \u0219i ro\u0219u. \u00cen Italia, este de obicei servit ca antipasto (starter), nu ca un contorno (garnitur\u0103) \u0219i poate fi consumat\u0103 \u00een orice moment al zilei. <\/span>
<\/div>Varia\u021biile salatei Caprese pot include dressing italian sau pesto \u00een locul uleiului de m\u0103sline sau o\u021bet balsamic \u00een plus fa\u021b\u0103 de acesta. Salata caprese este o form\u0103 de fel de m\u00e2ncare caprese; poate fi, de asemenea, servit ca pizza caprese, paste sau sandwich.<\/span>
<\/div>Originea salatei Caprese se afl\u0103 \u00een originea geografic\u0103: magnifica \u0219i paradisiac\u0103 insul\u0103 Capri, \u00een Golful Napoli, una dintre cele mai frumoase \u0219i sugestive insule italiene. Unele surse raporteaz\u0103 c\u0103 a fost o inven\u021bie a unui mason patriotic c\u0103ruia dup\u0103 primul r\u0103zboi mondial i-a pl\u0103cut s\u0103 includ\u0103 culorile tricolorului \u00eentr-o chifl\u0103 aromat\u0103. Cu siguran\u021b\u0103, prima men\u021biune istoric\u0103 este de la \u00eenceputul anilor 1920, c\u00e2nd a ap\u0103rut \u00een meniul de la Hotel Quisisana unde Filippo Tommaso Marinetti, fondatorul futurismului, \u00een vara anului 1924 s-a m\u00e2niat \u0219i a numit preparatul \u201edep\u0103\u0219it\u201d. <\/span>
<\/div>O alt\u0103 legend\u0103 spune c\u0103 a fost inventat\u0103 la hotelul \u201eQuisisana\u201d din Capri, \u00een omagiu pentru Filippo Tommaso Marinetti, un exponent al mi\u0219c\u0103rii artistice numite Futurism. \u00cen \u201eManifestul buc\u0103t\u0103riei sale futuriste\u201d, el a criticat felurile de m\u00e2ncare din paste, deoarece acestea erau prea g\u00e2ndite. A\u0219adar, \u00een anii 1920, \u00een timpul unui sejur \u00een Capri, a ap\u0103rut pentru prima dat\u0103 \u00een meniu salata Caprese f\u0103r\u0103 carbohidra\u021bi.<\/span>
<\/div>Zeci de ani mai t\u00e2rziu, tocmai \u00een anii 1950, se spune c\u0103 regelui Farouk, cer\u00e2nd ceva u\u0219or ca aperitiv de dup\u0103-amiaz\u0103, i s-a servit un sandwich umplut cu mozzarella, ro\u0219ii \u0219i busuioc. Prin urmare, este cu siguran\u021b\u0103 una dintre descoperirile secolului al XX-lea.<\/span>
<\/div>Conform versiunii originale, caprese trebuie s\u0103 fie alc\u0103tuit\u0103 din ro\u0219ii beefsteak, cu o form\u0103 de obicei neregulat\u0103, a c\u0103ror pulp\u0103 este aproape f\u0103r\u0103 semin\u021be \u0219i foarte aromat\u0103. Mozzarella trebuie s\u0103 fie de bivol\u0103, produs DOP, care are un gust inimitabil. Pentru a completa preparatul, busuiocul, sarea \u0219i un strop de ulei de m\u0103sline extravirgin italian nu trebuie s\u0103 lipseasc\u0103. Potrivit pove\u0219tilor mai vechi ale locatarilor insulei, aceasta este versiunea care i-a fost servit\u0103 \u0219i celebrului rege Farouk al Egiptului \u00een timpul \u0219ederii sale pe insula Capri \u00een 1951.<\/span>
<\/div>Sunt persoane care folosesc buc\u0103\u021bi de mozzarella (bocconcini) \u00een loc de mozzarella mare sau cei care o \u00eenlocuiesc cu Parmigiano Reggiano. Uneori mai sunt preferate ro\u0219iile cherry \u00een loc de ro\u0219ii de ro\u0219ii beefsteak. Unii oameni prefer\u0103 s\u0103 foloseasc\u0103 ro\u0219ii verzi sau chiar ro\u0219ii uscate. Sunt \u0219i oameni care prefer\u0103 salata \u00eentr-un bol \u0219i cei care o prefer\u0103 pe frig\u0103rui. Unii adaug\u0103 capere \u0219i m\u0103sline sau hamsii pentru a transforma caprese \u00eentr-o versiune \u201emarinara\u201d.<\/span>
<\/div>Folosind caprese, oamenii au inventat o mul\u021bime de feluri de m\u00e2ncare caprese, inclusiv salat\u0103 de paste, sandwich, pizza \u0219i chiar pui. Sunt un mare fan al salatei clasice caprese mai ales vara c\u00e2nd am ro\u0219ii proaspete \u0219i gustoase din gr\u0103din\u0103. Recent am f\u0103cut aceast\u0103 salat\u0103 de paste Caprese \u0219i mi-a pl\u0103cut foarte mult. Este u\u0219or de f\u0103cut, ave\u021bi nevoie doar de c\u00e2teva ingrediente \u0219i nu ve\u021bi face 100 de grade \u00een buc\u0103t\u0103rie, deoarece nu trebuie s\u0103 coace\u021bi sau s\u0103 fierbe\u021bi nimic, cu excep\u021bia pastelor pe care trebuie sa le fierbe\u021bi pentru c\u00e2teva minute. Crede\u021bi-m\u0103, acest fel de m\u00e2ncare este delicios, trebuie neap\u0103rat s\u0103 \u00eel \u00een cerca\u021bi, sunt sigur\u0103 c\u0103 o s\u0103 v\u0103 plac\u0103.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span><\/div>
Calories <\/span>487<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 140<\/span> g<\/span> pasta<\/span><\/li>
  • 200<\/span> g<\/span> ro\u0219ii cherry<\/span><\/li>
  • 125<\/span> g<\/span> mozzarella<\/span><\/li>
  • 100<\/span> g<\/span> pesto verde<\/span><\/li>
  • busuioc proasp\u0103t<\/span><\/li>
  • sare<\/span><\/li>
  • piper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • \u00centr-o oal\u0103 ad\u0103uga\u021bi ap\u0103 \u0219i sare \u0219i l\u0103s\u0103\u021bi ap\u0103 s\u0103 fiarb\u0103. C\u00e2nd ap\u0103 \u00eencepe s\u0103 fiarb\u0103, ad\u0103uga\u021bi pa\u0219tele \u0219i fierbe\u021bi-le conform instruc\u021biunilor de pe ambalaj. Dup\u0103 ce pa\u0219tele au fiert, scurge\u021bi-le \u0219i l\u0103s\u0103\u021bi-le s\u0103 se r\u0103ceasc\u0103.<\/span><\/div><\/li>
    • Ad\u0103uga\u021bi sosul de pesto verde peste paste \u0219i amesteca\u021bi. T\u0103ia\u021bi ro\u0219iile cherry \u00een jum\u0103tate, ad\u0103uga\u021bi bile de mozzarella, busuioc proasp\u0103t, sare \u0219i piper, amesteca\u021bi \u0219i savura\u021bi o mas\u0103 u\u0219oar\u0103 \u0219i delicioas\u0103!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      Keyword <\/span>caprese, caprese dish, caprese pasta, caprese salad, easy meal, itaian pasta, italian, italian course, italian cuisine, italian food, pasta salad, pesto pasta, vegetarian, vegetarian food, vegetarian meal<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2966,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[291,290,105,144],"tags":[822,848,845,847,846,851,254,257,256,255,850,849,852],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1440"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}