{"id":1465,"date":"2021-09-16T07:12:16","date_gmt":"2021-09-16T07:12:16","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1465"},"modified":"2021-09-22T17:37:21","modified_gmt":"2021-09-22T17:37:21","slug":"berries-jam-crumble-bars","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/berries-jam-crumble-bars\/","title":{"rendered":"Batone Crumble cu Dulcea\u021b\u0103 de Fructe de P\u0103dure"},"content":{"rendered":"
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Batone Crumble cu Dulcea\u021b\u0103 de Fructe de P\u0103dure<\/h2>\n
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Crumble este un fel de m\u00e2ncare care poate fi f\u0103cut \u00eentr-o versiune dulce sau s\u0103rat\u0103, de\u0219i versiunea dulce este mult mai comun\u0103. O varietate dulce con\u021bine, de obicei, fructe \u00een\u0103bu\u0219ite acoperite cu un amestec sf\u0103r\u00e2micios de gr\u0103sime (de obicei unt), f\u0103in\u0103 \u0219i zah\u0103r. O versiune s\u0103rat\u0103 folose\u0219te carne, legume \u0219i sos pentru umplutur\u0103, br\u00e2nza \u00eenlocuind zah\u0103rul \u00een amestecul de m\u0103run\u021bire. Amestecul f\u0103r\u00e2micios se coace \u00een cuptor p\u00e2n\u0103 c\u00e2nd toppingul este crocant. Acest desert este adesea servit cu \u00eenghe\u021bat\u0103, sm\u00e2nt\u00e2n\u0103 sau crem\u0103. Crumble s\u0103rat poate fi servit cu legume.<\/span>
<\/div>Crumble a devenit popular \u00een Marea Britanie \u00een timpul celui de-al doilea r\u0103zboi mondial, c\u00e2nd toppingul a fost o alternativ\u0103 economic\u0103 la pl\u0103cinte datorit\u0103 lipsei de ingrediente de patiserie ca urmare a ra\u021bionamentului. Al doilea r\u0103zboi mondial a durat \u0219ase ani \u0219i a dus la nenum\u0103rate victime. Desemnat adesea ca unul dintre cele mai \u00eentunecate capitole din istorie, al doilea r\u0103zboi mondial a adus lumea \u00eentr-un punct mort; magazinele au fost \u00eenchise, oamenii au r\u0103mas \u0219omeri. Pe m\u0103sur\u0103 ce r\u0103zboiul a progresat, lipsa alimentelor a devenit o sperietur\u0103 major\u0103 \u0219i, din cauza infla\u021biei \u0219i a ra\u021bionamentului, accesibilitatea la ingredientele alimentare de baz\u0103 a devenit o problem\u0103. \u00cen aceste vremuri ostile, gospodinele britanice au venit cu multe re\u021bete; unele dintre aceste re\u021bete s-au pierdut \u00een timp, dar unele au r\u0103mas \u0219i chiar au c\u00e2\u0219tigat statutul de cult cu timpul. O astfel de re\u021bet\u0103 britanic\u0103 este cea a pr\u0103jiturii crumble.<\/span>
<\/div>Crocant \u0219i mereu \u00eenc\u00e2nt\u0103tor, pr\u0103jitura crumble i este probabil una dintre cele mai u\u0219oare deserturi. Pe vremuri, acest desert, printre alte c\u00e2teva, a adus un z\u00e2mbet pe multe fe\u021be \u00een zilele pline de triste\u021be \u0219i disperare. Datorit\u0103 ra\u021bionaliz\u0103rii stricte a alimentelor, gospod\u0103riile britanice au avut un acces limitat la ingrediente de baz\u0103, cum ar fi f\u0103ina \u0219i zah\u0103rul. R\u0103sf\u0103\u021bele indulgente, precum pr\u0103jiturile \u0219i budincele, deveneau un lux pe care nu-l puteau permite toat\u0103 lumea. Oamenilor au \u00eenceput s\u0103 le lipseasc\u0103 deserturile coapte. \u0218i, \u00een \u00eencercarea de a avea ceva la fel de delicios, cu num\u0103rul limitat de ingrediente, pr\u0103jitura crumble a devenit unul dintre cele mai c\u0103utate feluri de m\u00e2ncare ale vremii.<\/span>
<\/div>Crumble este un desert foarte popular \u00een zilele noastre. Mul\u021bi oameni \u00eel ador\u0103 \u0219i fac acest preparat pentru c\u0103 este o re\u021bet\u0103 simpl\u0103 \u0219i necesit\u0103 doar c\u00e2teva ingrediente. Crumble este foarte versatil, se poate face cu orice fructe, fulgi de cocos, fulgi de migdale, nuci, fulgi de ov\u0103z \u0219i a\u0219a mai departe. Batoanele Crumble sunt, de asemenea, foarte populare, oamenii au \u00eenceput s\u0103 fac\u0103 aceste batoane pe baza re\u021betei originale de crumble. <\/span>
<\/div>\u00cemi place crumble-ul \u0219i pentru a face re\u021beta pu\u021bin mai interesant\u0103, am \u00eencercat s\u0103 fac o versiune diferit\u0103 de bartoane crumble. Am f\u0103cut batoane crumble cu dulcea\u021b\u0103 de fructe de p\u0103dure \u0219i nu pot descrie c\u00e2t de bun a fost. Re\u021beta este simpl\u0103 \u0219i at\u00e2t de gustoas\u0103, merit\u0103 o \u0219ans\u0103. V\u0103 promit c\u0103 o s\u0103 v\u0103 plac\u0103.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>European<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>10<\/span><\/div>
Calories <\/span>352<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Jam<\/h4>
  • 200<\/span> g<\/span> zmeur\u0103<\/span><\/li>
  • 200<\/span> g<\/span> afine<\/span><\/li>
  • 200<\/span> g<\/span> mure<\/span><\/li>
  • 30<\/span> g<\/span> amidon de porumb<\/span><\/li><\/ul><\/div>

    Baza<\/h4>
    • 200<\/span> g<\/span> unt<\/span><\/li>
    • 150<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
    • 100<\/span> g<\/span> fulgi de ov\u0103z<\/span><\/li>
    • 60<\/span> g<\/span> fulgi de nuc\u0103 de cocos<\/span><\/li>
    • 30<\/span> g<\/span> fulgi de migdale<\/span><\/li>
    • 50<\/span> g<\/span> zah\u0103r brun<\/span><\/li><\/ul><\/div>

      Crumble<\/h4>
      • 50 <\/span> g<\/span> unt<\/span><\/li>
      • 30<\/span> g<\/span> fulgi de ov\u0103z<\/span><\/li>
      • 20<\/span> g<\/span> fulgi de migdale<\/span><\/li>
      • 20<\/span> g<\/span> chipsuri de cocos<\/span><\/li>
      • 20<\/span> g<\/span> unt<\/span><\/li>
      • 20<\/span> g<\/span> zah\u0103r brun<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
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        Gem de fructe de p\u0103dure<\/h4>
        • Pentru gem ad\u0103uga\u021bi fructele \u00eentr-o tigaie \u0219i g\u0103ti\u021bi-le la foc mediu p\u00e2n\u0103 c\u00e2nd fructele \u00eencep s\u0103 lase suc.<\/span><\/div><\/li>
        • Amesteca\u021bi amidonul de porumb cu 3-4 linguri de suc de fructe de p\u0103dure, ad\u0103uga\u021bi amidonul peste fructele de p\u0103dure \u0219i l\u0103sa\u021bi totul la foc mic p\u00e2n\u0103 c\u00e2nd compozi\u021bia \u00eencepe s\u0103 se \u00eengroa\u0219e. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 ajunge la temperatura camerei. <\/span><\/div><\/li><\/ul><\/div>

          Baza<\/h4>
          • \u00centr-un bolamesteca\u021bi bine toate ingredientele uscate. Ad\u0103uga\u021bi untul la temperatura camerei \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt \u00eencorporate. Compozi\u021bia trebuie s\u0103 fie bine legat\u0103 \u0219i u\u0219or de manevrat.<\/span><\/div><\/li><\/ul><\/div>

            Crumble<\/h4>
            • Pentru crumble amesteca\u021bi toate ingredientele \u00eentr-un bol p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie nisipoas\u0103.<\/span><\/div><\/li><\/ul><\/div>

              Asamblare<\/h4>
              • Ad\u0103uga\u021bi compozi\u021bia pentru baz\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i \u00eentinde\u021bi-o bine pe toat\u0103 tava ap\u0103s\u00e2nd cu palma pentru a fi uniform\u0103. Am folosit o tav\u0103 de 24 \u00d7 20cm.<\/span><\/div><\/li>
              • Ad\u0103uga\u021bi dulcea\u021ba peste baz\u0103 \u0219i \u00eentinde\u021bi-o bine pe toat\u0103 suprafa\u021ba. <\/span><\/div><\/li>
              • Ad\u0103uga\u021bi crumble-ul din loc \u00een loc peste stratul de gem. G\u0103titi totul 35-40 de minute la 180 de grade. L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasca \u00eenainte s\u0103 o t\u0103ia\u021bi. O pute\u021bi servi cu \u00eenghe\u021bat\u0103 sau simpl\u0103. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

                Notes
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                Keyword <\/span>berries cake, berries crumble, berry cheesecake, crumble, crumble bars, crumble cake, delicious cake, delicious dessert, easy dessert, fruit dessert, fruits dessert<\/span><\/div><\/div>\n
                <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5020,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[879,880,881,359,876,877,769,794,878,360],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1465"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":3,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1504,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}