{"id":1643,"date":"2021-11-29T16:31:16","date_gmt":"2021-11-29T16:31:16","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1643"},"modified":"2021-11-29T16:31:17","modified_gmt":"2021-11-29T16:31:17","slug":"potatoes-cream-soup","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/vegetarian-recipes\/potatoes-cream-soup\/","title":{"rendered":"Sup\u0103 Crem\u0103 de Cartofi"},"content":{"rendered":"
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Potatoes cream soup<\/h2>\n
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Supa crem\u0103 este o sup\u0103 \u00eengro\u0219at\u0103. Exist\u0103 o varietate de supe, cum ar fi supa limpede, ciorba \u0219i printre toate acestea, supele crem\u0103 sunt \u00een mare m\u0103sur\u0103 populare ca baz\u0103 pentru prepararea diverselor feluri de m\u00e2ncare.<\/span>
<\/div>Cuv\u00e2ntul sup\u0103 deriv\u0103 din cuv\u00e2ntul latin \u201esuppa\u201d, care se refer\u0103 la p\u00e2inea \u00eenmuiat\u0103 \u00een zeam\u0103. A fost popularizat\u0103 \u00een anii 1600 de \u201esupa\u201d francez\u0103. Cuv\u00e2ntul se g\u0103se\u0219te \u0219i \u00een limba proto-germanic\u0103 ca \u201esup\u201d, care \u00eenseamn\u0103 \u201ea face lichid\u201d.<\/span>
<\/div>\u00cen Pe\u0219tera Xianrendong, provincia Jiangxi, China, a fost descoperit primul exemplu de bol de sup\u0103 \u0219i se crede c\u0103 dateaz\u0103 din 20.000 \u00ee.Hr. Ceramica antic\u0103 prezenta urme de ars, ceea ce ar sugera c\u0103 bolul era folosit pentru a face un fel de sup\u0103 fierbinte.<\/span>
<\/div>Folosirea rocilor fierbin\u021bi pentru a fierbe apa era o practic\u0103 cunoscut\u0103 printre oamenii de Neanderthal \u00een acea perioad\u0103. \u00centr-adev\u0103r, se crede c\u0103 apa clocotit\u0103 urmeaz\u0103 pr\u0103jirea \u0219i precede coacerea. Se credea c\u0103 oamenii de Neanderthal aveau oase fierte pentru a forma gr\u0103simile care previn otr\u0103virea cu proteine. Rezultatul a fost un lichid de b\u0103ut creat \u00een ap\u0103.<\/span>
<\/div>Cucerind lumea antic\u0103 de peste 500 de ani, Imperiul Roman a avut un mare impact asupra istoriei supei antice. Au adus re\u021beta de Gazpacho \u00een sudul Spaniei, unde a devenit un preparat regional renumit. Au creat \u0219i Minutal Apicianum, o ciorb\u0103 tradi\u021bional\u0103 care se servea la nunt\u0103.<\/span>
<\/div>Odat\u0103 cu secolul al XX-lea au venit mai multe progrese tehnologice \u00een ceea ce prive\u0219te preg\u0103tirea supei. \u00cen 1958, Nissin Foods din Japonia a dezvoltat o sup\u0103 de t\u0103i\u021bei ramen folosind un cub de sup\u0103 uscat\u0103 \u0219i t\u0103i\u021bei uscati. Ad\u0103ugarea de ap\u0103 clocotit\u0103 la aceste ingrediente simple creeaz\u0103 o sup\u0103 delicioas\u0103. <\/span>
<\/div>Industria supelor este o industrie \u00eenfloritoare a inova\u021biei \u0219i a gustului. Aceast\u0103 industrie de un miliard de lire a parcurs un drum lung de la originile sale umile ca zeam\u0103 de oase \u00eentr-o pe\u0219ter\u0103 p\u00e2n\u0103 la a deveni o caracteristic\u0103 obi\u0219nuit\u0103 a c\u0103m\u0103ru\u0219ilor din \u00eentreaga lume. Ast\u0103zi, supa de ro\u0219ii Campbell, supa crem\u0103 de ciuperci \u0219i supa de pui cu t\u0103i\u021bei sunt trei dintre cele mai populare supe din America. Americanii consum\u0103 aproximativ 2,5 miliarde de boluri din aceste trei supe \u00een fiecare an. \u00centre timp, \u00een Marea Britanie, Campbell\u2019s Soup a creat patru arome, inclusiv: crem\u0103 de ro\u0219ii, crem\u0103 de ciuperci, crem\u0103 de \u021belin\u0103 \u0219i crem\u0103 de pui. Aceste arome r\u0103m\u00e2n o alegere popular\u0103 de sup\u0103. \u00cen zilele noastre, supa este foarte popular\u0103 fie ca mas\u0103 independent\u0103, fie ca ingredient \u00een alte re\u021bete.<\/span>
<\/div>Supa crem\u0103 poate fi preparat\u0103 fie cu produse din carne, fie cu legume precum ro\u0219ii, ciuperci \u0219i chiar cartofi. Diverse buc\u0103t\u0103rii au stil diferit de a face acest preparat, iar tehnicile de servire sunt, de asemenea, distincte. \u00cen general, \u00een restaurante, supele crem\u0103 sunt disponibile imediat pentru servire, \u00een compara\u021bie cu supele limpezi \u0219i alte tipuri de supe. Chiar \u0219i re\u021beta de sup\u0103 crem\u0103 conservat\u0103 este destul de popular\u0103 \u00een America de Nord, unde supa este folosit\u0103 ca sos pentru prepararea de paste, carne.<\/span>
<\/div>Originea exact\u0103 a supei crem\u0103 este neclar\u0103, dar se crede c\u0103 din cele mai vechi timpuri tendin\u021ba de a face supe este popular\u0103. Buc\u0103tarul Hunou din curtea \u00eemp\u0103ratului mongol \u201eKublai Khan\u201d a fost cel care a colectat pentru prima dat\u0103 re\u021betele de sup\u0103 \u0219i a scris o carte bazat\u0103 pe ele \u00een jurul anului 1300.<\/span>
<\/div>S\u0103pt\u0103m\u00e2na trecut\u0103 am primit uimitorul aparat de f\u0103cut sup\u0103 Clarity de la Morphy Richards. Aparatul Clarity face toat\u0103 treaba pentru tine \u2013 doar adaug\u0103 ingredientele \u00een aparatul de sup\u0103 \u0219i selecteaz\u0103 func\u021bia Smooth sau Chunky \u0219i las\u0103-l s\u0103 preg\u0103teasc\u0103 supa pentru tine.<\/span>
<\/div>Programul Smooth paseaz\u0103 ingredientele \u0219i preg\u0103te\u0219te sup\u0103 \u00een doar 21 de minute, \u00een timp ce programul Chunky g\u0103te\u0219te o sup\u0103 limpede cu buc\u0103\u021bi \u00een 28 de minute.<\/span>
<\/div>Aparatul pentru sup\u0103 are o func\u021bie de pauz\u0103 care \u00ee\u021bi permite s\u0103 sco\u021bi capacul \u00een timpul procesului de g\u0103tit, s\u0103 adaugi condimente, ierburi, iar programul se va relua de unde a fost \u00eentrerupt la a\u0219ezarea capacului. Aparatul pentru supe are \u0219i func\u021bie de smoothie pentru a crea smoothie-uri \u0219i sucuri delicioase, s\u0103n\u0103toase \u0219i cremoase.<\/span>
<\/div>Aparatul de sup\u0103 are o capacitate de 1,6 litri, asta \u00eenseamn\u0103 4 por\u021bii preparate \u00een acela\u0219i timp. Acest aparat are \u0219i func\u021bia de a p\u0103stra supa cald\u0103 pentru ca s\u0103 o serve\u0219ti atunci cand dore\u0219ti. De asemenea, mai are un program de cur\u0103\u021bare u\u0219ureaz\u0103 \u00eentregul proces.<\/span><\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>21 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Antreu<\/span><\/div>
Cuisine <\/span>European<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div>
Calories <\/span>242<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 4<\/span> cartofi medii<\/span><\/li>
  • 1<\/span> o ceap\u0103 mare<\/span><\/li>
  • 200<\/span> g<\/span> conopid\u0103<\/span><\/li>
  • 2<\/span> lingur\u0103<\/span> ulei de m\u0103sline<\/span><\/li>
  • sare<\/span><\/li>
  • 500<\/span> ml<\/span> ap\u0103<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Sp\u0103la\u021bi \u0219i cur\u0103\u021ba\u021bi legumele. T\u0103ia\u021bi \u00een buc\u0103\u021bi mici \u0219i pune\u021bi toate legumele \u00een aparatul de sup\u0103. Ad\u0103uga\u021bi ap\u0103 \u0219i \u00eencepe\u021bi programul. Dup\u0103 21 de minute supa este gata. Adauga\u021bi sare dup\u0103 gust, ulei de m\u0103sline \u0219i bucura\u021bi-v\u0103 de sup\u0103.<\/span><\/div><\/li>
    • Dac\u0103 nu ave\u021bi aparat de sup\u0103 fierbe\u021bi legumele. Dup\u0103 ce legumele sunt fierte, pasatile folosind un blender sau un mixer. Ad\u0103uga\u021bi ap\u0103 \u00een func\u021bie de textura dorit\u0103. Ad\u0103uga\u021bi sare, ulei de m\u0103sline \u0219i gata, o mas\u0103 u\u0219or de f\u0103cut \u0219i s\u0103n\u0103toas\u0103.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      \"\"\"\"<\/span><\/div><\/div>\n\n
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      Keyword <\/span>cream soup, dinner, dinner ideas, dinner recipe, easy dinner, easy lun, easy lunch, easy meal, healthy food, healthy meal, healthy soup, lunch ideas, potatoes cream soup, potatoes soup, roasted tomato soup, soup recipe<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2034,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[144],"tags":[980,982,981,984,983,322,323,416],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1643"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1643"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1643\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1643\/revisions\/1645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1644"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}