{"id":1665,"date":"2021-12-05T09:03:07","date_gmt":"2021-12-05T09:03:07","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1665"},"modified":"2021-12-05T16:37:53","modified_gmt":"2021-12-05T16:37:53","slug":"apple-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/apple-bundt-cake\/","title":{"rendered":"Guguluf cu mere"},"content":{"rendered":"
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Guguluf cu mere<\/h2>\n
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Pr\u0103jitura Bundt deriv\u0103 par\u021bial dintr-o pr\u0103jitur\u0103 european\u0103 asem\u0103n\u0103toare p\u00e2inii tip brioche numit\u0103 Gugelhupf. \u00cen nordul Germaniei, Gugelhupf este cunoscut \u00een mod tradi\u021bional sub numele de Bundkuchen, un nume format prin unirea celor dou\u0103 cuvinte Bund \u0219i Kuchen (tort).<\/span>
<\/div>Opiniile difer\u0103 \u00een ceea ce prive\u0219te semnifica\u021bia cuv\u00e2ntului Bund. O posibilitate este c\u0103 \u00eenseamn\u0103 \u201esund\u201d sau \u201em\u0103nunchi\u201d \u0219i se refer\u0103 la felul \u00een care aluatul este str\u00e2ns \u00een jurul centrului tubulat al t\u0103vii. O alt\u0103 surs\u0103 sugereaz\u0103 c\u0103 descrie aspectul cu benzi dat tortului de p\u0103r\u021bile canelate ale t\u0103vii, similar cu un snop legat sau un m\u0103nunchi de gr\u00e2u. Unii autori au sugerat c\u0103 Bund se refer\u0103, \u00een schimb, la un grup de oameni \u0219i c\u0103 Bundkuchen este numit a\u0219a datorit\u0103 potrivirii sale pentru petreceri \u0219i \u00eentruniri. <\/span>
<\/div>Dalquist era proprietarul companiei Nordic Ware din Minnesota \u0219i a turnat cratita pentru Hadassah Society (un grup pentru femei evreie\u0219ti) din Minneapolis, care dorea s\u0103 recreeze tradi\u021bionalul kugelhopf - un tort dens, \u00een form\u0103 de inel. Ini\u021bial, el a numit inven\u021bia sa bund pan, pentru cuv\u00e2ntul german care se traduce prin \u201eleg\u0103tur\u0103\u201d sau \u201ealian\u021b\u0103\u201d. De ce a ad\u0103ugat T? Nimeni nu \u0219tie, de\u0219i unii speculeaz\u0103 c\u0103 Dalquist a vrut s\u0103 pun\u0103 ceva spa\u021biu \u00eentre numele produsului s\u0103u \u0219i Bund-ul germano-american, un grup pro-nazist. Al\u021bii cred c\u0103 a fost \u00een scopuri de marc\u0103 comercial\u0103.<\/span>
<\/div>Forma pentru pr\u0103jitura Bundt nu f\u0103cea parte din linia ini\u021bial\u0103 de produse Nordic Ware. Crearea sa a venit pentru c\u0103 un grup local de femei din Minneapolis care erau membre ale Hadassah, o organiza\u021bie evreiasc\u0103 de femei, a cerut acest lucru. L-au abordat pe Dave pentru a-l \u00eentreba dac\u0103 ar putea fabrica o tav\u0103 de pr\u0103jitur\u0103 similar\u0103 cu cea pe care o foloseau \u00een Europa, numit\u0103 tigaie Kugelhopf sau Gugelhupf. Designul original este greoi \u0219i greu, c\u00e2nt\u0103rind adesea 10 livre, cu un con \u00een centru pentru a conduce c\u0103ldura \u00een aluat pentru o coacere mai rapid\u0103. Versiunea Nordic Ware a \u00eembun\u0103t\u0103\u021bit designul, folosind aluminiu turnat pentru o greutate mai u\u0219oar\u0103 \u0219i o mai bun\u0103 conduc\u021bie a c\u0103ldurii. Dave a marcat numele tigaii ca Bundt, un joc liber cu cuv\u00e2ntul german \u201ebund\u201d, care \u00eenseamn\u0103 o adunare de oameni.<\/span>
<\/div>Tava Bundt nu a devenit prea popular\u0103 \u00een primul deceniu \u00een care a existat. Americanii nu erau obi\u0219nui\u021bi cu acest stil de pr\u0103jitur\u0103, opt\u00e2nd \u00een schimb s\u0103 foloseasc\u0103 t\u0103vi pentru care erau deja re\u021bete. A fost aproape \u00eentrerupt\u0103 la \u00eenceputul anilor 1960, dar toate acestea s-au schimbat \u00een 1966 datorit\u0103 concursului anual Pillsbury Bake-Off. O femeie din Texas a folosit o tav\u0103 Nordic Ware Bundt pentru a-\u0219i crea re\u021beta \u201eTunnel of Fudge Cake\u201d, care avea un umplutur\u0103 bogat\u0103 de glazur\u0103. Ea a ajuns s\u0103 c\u00e2\u0219tige locul doi la concursul na\u021bional, provoc\u00e2nd rapid o cre\u0219tere a interesului pentru grupul Bundt din partea gospod\u0103riilor din \u00eentreaga \u021bar\u0103.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div>
Calories <\/span>470<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Bundt cake<\/h4>
  • 800<\/span> g<\/span> mere<\/span><\/li>
  • 150<\/span> g<\/span> unt<\/span><\/li>
  • 350<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 100<\/span> g<\/span> zah\u0103r brun<\/span><\/li>
  • 150<\/span> ml<\/span> lapte<\/span><\/li>
  • 3<\/span> ou\u0103<\/span><\/li>
  • 10<\/span> g<\/span> praf de copt<\/span><\/li>
  • 2<\/span> linguri\u021b\u0103<\/span> scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> anason m\u0103cinat<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> nuc\u0219oar\u0103 m\u0103cinat\u0103<\/span><\/li><\/ul><\/div>

    Sos de caramel<\/h4>
    • 100<\/span> g<\/span> zah\u0103r<\/span><\/li>
    • 50<\/span> g<\/span> unt<\/span><\/li>
    • 100<\/span> ml<\/span> sm\u00e2nt\u00e2n\u0103 de g\u0103tit<\/span><\/li>
    • 1\/2<\/span> linguri\u021b\u0103<\/span> fulgi de sare<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      Guguluf<\/h4>
      • Mai \u00eent\u00e2i, cur\u0103\u021b\u0103m merele de coaj\u0103 \u0219i semin\u021be \u0219i le d\u0103m pe r\u0103z\u0103toare. \u00centr-o tigaie se pun 50 g unt si dupa ce s-a topit untul ad\u0103ug\u0103m merele si le c\u0103lim 15-20 de minute la foc mediu.<\/span><\/div><\/li>
      • Folosind un mixer sau un robot de buc\u0103t\u0103rie, batem bine albu\u0219urile. Dup\u0103 ce au devenit spum\u0103 tare se adaug\u0103 zah\u0103rul \u0219i se amestec\u0103 p\u00e2n\u0103 se tope\u0219te.<\/span><\/div><\/li>
      • Separat amestec\u0103m restul de unt pe care \u00eel topim cu g\u0103lbenu\u0219urile. Ad\u0103ug\u0103m albu\u0219urile \u0219i amestec\u0103m bine. Ad\u0103ug\u0103m laptele, f\u0103\u00een\u0103, praful de copt, scor\u021bi\u0219oar\u0103, anasonul, nuc\u0219oar\u0103 \u0219i amestec\u0103m. La final ad\u0103ug\u0103m merele \u0219i le \u00eencorporam bine in compozi\u021bie.<\/span><\/div><\/li>
      • Pune totul \u00eentr-o tav\u0103 \u00een form\u0103 de guguluf \u0219i d\u0103m la cuptorul pre\u00eenc\u0103lzit la 190 de grade pentru 45-50 de minute. <\/span><\/div><\/li><\/ul><\/div>

        Sos de caramel<\/h4>
        • Pentru sosul caramel, caramelizam zah\u0103rul la foc mediu. C\u00e2nd zah\u0103rul este topit ad\u0103ug\u0103m untul \u0219i amestec\u0103m p\u00e2n\u0103 se tope\u0219te untul. Facem acest lucru la foc mic. \u00centr-o alt\u0103 crati\u021b\u0103 \u00eenc\u0103lzim sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i c\u00e2nd este gata o ad\u0103ug\u0103m peste amestecul de zah\u0103r \u0219i unt. Se mai las\u0103 s\u0103 fiarb\u0103 5-6 minute la foc mic.<\/span><\/div><\/li>
        • C\u00e2nd caramelul este gata ad\u0103ug\u0103m fulgii de sare. Dac\u0103 nu dori\u021bi un sos de caramel s\u0103rat, atunci omite\u021bi fulgii de sare.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
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          Keyword <\/span>apple bundt cake, apple cake, autumn dessert, bundt cake, bundt cake recipe, dessert, easy dessert, easy recipe, fruit dessert, fruits dessert, pineapple dessert, sweet dessert<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3383,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[998,996,391,376,997,239,769,238,689,794,586,360,953,598],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1665"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":3,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1665\/revisions\/1683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}