{"id":1700,"date":"2021-12-17T11:25:57","date_gmt":"2021-12-17T11:25:57","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1700"},"modified":"2021-12-17T11:25:58","modified_gmt":"2021-12-17T11:25:58","slug":"budapest-cake","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/budapest-cake\/","title":{"rendered":"Budapest Cake"},"content":{"rendered":"
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Budapest Cake<\/h2>\n
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Aceast\u0103 pr\u0103jitur\u0103 cu siguran\u021b\u0103 \u00eemi aminte\u0219te de copil\u0103rie. Mama obi\u0219nuia s\u0103 preg\u0103teasc\u0103 pr\u0103jitur\u0103 Budapesta sau, dup\u0103 cum o cunosc eu, pr\u0103jitur\u0103 televizor, cu ocazia fiec\u0103rui Cr\u0103ciun. Aceast\u0103 pr\u0103jitur\u0103 este preferat\u0103 mea, re\u021beta nu este foarte complicat\u0103 dar dureaz\u0103 ceva timp s\u0103 o faci. Cu toate acestea, este at\u00e2t de delicioas\u0103, \u00eenc\u00e2t merit\u0103 s\u0103 fie pe masa de Cr\u0103ciun.<\/span>
<\/div>Nu \u0219tiu at\u00e2t de multe despre aceast\u0103 pr\u0103jitur\u0103 nu-i cunosc acum istoria, tot ce \u0219tiu este c\u0103 \u00een Ungaria poart\u0103 numele de \u00a0Vend\u00e9gv\u00e1r\u00f3 szelet<\/strong>\u00a0 \u0219i este oferit\u0103 oaspe\u021bilor. <\/span>
<\/div>\u00cen familia mea nu exist\u0103 Cr\u0103ciun f\u0103r\u0103 aceast\u0103 prajotura. Va promit c\u0103 nu ve\u021bi regret\u0103 dac\u0103 \u00eei ve\u021bi da o \u0219ans\u0103.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>European, Hungarian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span><\/div>
Calories <\/span>425<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Foi de cacao<\/h4>
  • 300<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 120<\/span> g<\/span> zah\u0103r pudr\u0103<\/span><\/li>
  • 50<\/span> g<\/span> cacao<\/span><\/li>
  • 100<\/span> g<\/span> unt moale<\/span><\/li>
  • 100<\/span> ml<\/span> lapte<\/span><\/li>
  • 5<\/span> g<\/span> amoniu pentru pr\u0103jituri<\/span><\/li><\/ul><\/div>

    Blat de pandi\u0219pan<\/h4>
    • 5<\/span> ou\u0103<\/span><\/li>
    • 100<\/span> g<\/span> zah\u0103r<\/span><\/li>
    • 130<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
    • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li>
    • un praf de sare<\/span><\/li><\/ul><\/div>

      Crem\u0103 de vanilie<\/h4>
      • 500<\/span> ml<\/span> lapte<\/span><\/li>
      • 4<\/span> g\u0103lbenu\u0219uri de ou<\/span><\/li>
      • 200<\/span> g<\/span> zah\u0103r<\/span><\/li>
      • 50<\/span> g<\/span> amidon de porumb<\/span><\/li>
      • 2<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li>
      • 200<\/span> g<\/span> unt moale<\/span><\/li><\/ul><\/div>

        Ganache de ciocolat\u0103<\/h4>
        • 150<\/span> g<\/span> ciocolat\u0103 am\u0103ruie<\/span><\/li>
        • 100<\/span> ml<\/span> sm\u00e2nt\u00e2n\u0103 de g\u0103tit<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
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          Foi de cacao<\/h4>
          • Amesteca\u021bi untul moale cu zah\u0103rul \u0219i extractul de vanilie p\u00e2n\u0103 devine spumos. Cernti deasupra f\u0103\u00een\u0103 \u0219i cacao \u0219i amesteca\u021bi din nou. Se dizolv\u0103 amoniul \u00een 2-3 linguri de lapte (din cei 100 ml m\u0103sura\u021bi) \u0219i se adaug\u0103 peste restul ingredientelor. Ad\u0103uga\u021bi treptat lapte rece p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen. Forma\u021bi o bil\u0103 de aluat, \u00eenf\u0103\u0219ura\u021bi \u00een folie de plastic \u0219i l\u0103sa\u021bi aluatul la frigider pentru 15-20 de minute.<\/span><\/div><\/li>
          • \u00cemp\u0103r\u021bi\u021bi aluatul \u00een 2 p\u0103r\u021bi egale (se c\u00e2nt\u0103re\u0219te fiecare bucat\u0103 de aluat) \u0219i \u00eentinde\u021bi bine foaia, astfel \u00eenc\u00e2t s\u0103 aib\u0103 o grosime de 0,5 cm. Coacem foile la 180 de grade timp de 8-9 minute \u0219i le l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet.<\/span><\/div><\/li><\/ul><\/div>

            Blat de pandi\u0219pan<\/h4>
            • Separ\u0103m albu\u0219urile de g\u0103lbenu\u0219uri \u0219i batem albu\u0219urile \u00eempreun\u0103 cu praful de sare cu un mixer. Se adaug\u0103 zah\u0103rul \u0219i se amestec\u0103 p\u00e2n\u0103 se tope\u0219te zah\u0103rul. Ad\u0103ugam treptat f\u0103ina, amestec\u00e2nd cu un tel. La final se adaug\u0103 extractul de vanilie.<\/span><\/div><\/li>
            • Punem aluatul \u00eentr-o tav\u0103 tapetata cu h\u00e2rtie de copt \u0219i d\u0103m la cuptorul pre\u00eenc\u0103lzit la 180 de grade pentru 25-30 de minute.<\/span><\/div><\/li><\/ul><\/div>

              Crem\u0103 de vanilie<\/h4>
              • \u00centr-o crati\u021b\u0103 se pun g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i vanilia. Se amestec\u0103 bine \u0219i apoi se adaug\u0103 amidonul de porumb. Ad\u0103ugam \u00eencet laptele rece \u0219i amestec\u0103m \u00een acela\u0219i timp pentru a evita formarea de cocoloa\u0219e. \u00cenc\u0103lzim crema la foc mediu amestec\u00e2nd continuu, se las\u0103 p\u00e2n\u0103 ajunge la punctul de fierbere \u0219i apoi se las\u0103 crema s\u0103 fiarb\u0103 un minut.<\/span><\/div><\/li>
              • Acoperim crema cu folie de plastic \u0219i o l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103. C\u00e2nd crema este pu\u021b\u00een cald\u0103, \u00eencepem s\u0103 o amestec\u0103m \u0219i apoi ad\u0103ug\u0103m treptat untul moale in timp ce amestec\u0103m crema. Dac\u0103 se taie crema, se amestec\u0103 la vitez\u0103 mare 10-15 minute \u0219i crema \u00ee\u0219i va reveni. L\u0103s\u0103m crema s\u0103 se r\u0103ceasc\u0103 complet.<\/span><\/div><\/li><\/ul><\/div>

                Ganache de ciocolat\u0103<\/h4>
                • \u00cenc\u0103lzim sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u0219i o ad\u0103ug\u0103m peste buc\u0103\u021bile de ciocolat\u0103, o l\u0103s\u0103m s\u0103 stea 1 minut iar apoi amestec\u0103m. <\/span><\/div><\/li><\/ul><\/div>

                  Asamblare<\/h4>
                  • Punem prima foaie de cacao \u00eentr-o tav\u0103. Punem jum\u0103tate din crema de vanilie deasupra \u0219i o \u00eentindem bine, punem blatul pufos, apoi restul de crema de vanilie, peste crema de vanilie punem cealalt\u0103 foaie cu cacao \u0219i la final ad\u0103ug\u0103m ganache-ul de ciocolat\u0103. Ideal este s\u0103 o l\u0103s\u0103\u021bi s\u0103 o l\u0103s\u0103\u021bi sa se odihneasc\u0103 cel pu\u021bin o zi \u00eenainte de servire pentru a \u00eenmuia foile.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

                    Notes
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                    Keyword <\/span>christmas cake, christmas cookies, christmas dessert, dessert, easy dessert, sweet dessert, traditional dessert, vanilla dessert<\/span><\/div><\/div>\n
                    <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4175,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[1005,297,1003,497,480,1002,769,866,238,1004],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1700"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1700\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1700\/revisions\/1702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1701"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}