{"id":1830,"date":"2022-01-15T17:56:50","date_gmt":"2022-01-15T17:56:50","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1830"},"modified":"2022-01-15T18:39:12","modified_gmt":"2022-01-15T18:39:12","slug":"baked-brownie-cheesecake","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/baked-brownie-cheesecake\/","title":{"rendered":"Brownie Cheesecake Copt"},"content":{"rendered":"
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Brownie Cheesecake Copt<\/h2>\n
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Nu trebuie s\u0103 spun din nou c\u0103 ador cheesecake-ul, nu? \u0218i ce este mai bun dec\u00e2t un cheesecake? Un brownie cheesecake. <\/span>
<\/div>Brownie este una dintre cele mai populare deserturi din America \u0219i \u00ee\u0219i are originea \u00een SUA \u00een secolul al XX-lea. O legend\u0103 despre crearea brownie-urilor este cea a Berthei Palmer, o cunoscut\u0103 din Chicago, al c\u0103rei so\u021b de\u021binea hotelul Palmer House. \u00cen 1893, Palmer i-a cerut unui patiser un de\u0219ert potrivit pentru doamnele care particip\u0103 la Chicago World's Columbian Exposition. Ea a cerut o cofet\u0103rie mai mic\u0103 dec\u00e2t o bucat\u0103 de tort care ar putea fi inclus\u0103 \u00een pr\u00e2nzurile la cutie. Rezultatul a fost Palmer House Brownie cu nuci \u0219i o glazur\u0103 de caise. Hotelul modern Palmer House serve\u0219te clien\u021bilor un de\u0219ert preparat din aceea\u0219i re\u021bet\u0103. Numele a fost dat de\u0219ertului c\u00e2ndva dup\u0103 1893, dar nu a fost folosit de c\u0103r\u021bile de bucate sau de jurnale la acea vreme. <\/span>
<\/div>Ast\u0103zi exist\u0103 multe varia\u021bii de brownie cu diverse arome sau ingrediente, cum ar fi unt de arahide, ment\u0103, cafea, zmeur\u0103, ciocolat\u0103 alb\u0103, migdale, stafide, bomboane sau caramel. Chiar \u0219i brownie cheesecake este o variant\u0103 de brownie, acest de\u0219ert combin\u0103 dou\u0103 dintre cele mai delicioase \u0219i \u00eendr\u0103gite deserturi. <\/span>
<\/div>Aceast\u0103 re\u021bet\u0103 trebuie \u00eencercat\u0103, este at\u00e2t de delicioas\u0103 \u0219i are un gust uimitor. Re\u021beta este simpl\u0103, trebuie doar s\u0103 a\u0219tepta\u021bi pu\u021bin p\u00e2n\u0103 c\u00e2nd cheesecake-ul se r\u0103ce\u0219te complet, dar crede\u021bi-m\u0103, toat\u0103 r\u0103bdarea merit\u0103, acest desert este foarte bun.<\/span>
<\/div>De asemenea, am folosit noua mea latier\u0103<\/a> de la Zaliano pentru a ad\u0103uga ganache peste cheesecake. Am fost surprins\u0103 s\u0103 v\u0103d c\u0103 latiera este at\u00e2t de u\u0219or de cur\u0103\u021bat \u0219i mai mult, arat\u0103 at\u00e2t de frumos. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div>
Calories <\/span>496<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Brownie<\/h4>
  • 200<\/span> g<\/span> ciocolat\u0103 am\u0103ruie<\/span><\/li>
  • 50<\/span> g<\/span> zah\u0103r brun<\/span><\/li>
  • 50<\/span> g<\/span> zah\u0103r alb<\/span><\/li>
  • 2<\/span> ou\u0103<\/span><\/li>
  • 85<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 120<\/span> g<\/span> unt<\/span><\/li>
  • 50<\/span> g<\/span> cacao<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li><\/ul><\/div>

    Cheese<\/h4>
    • 850<\/span> g<\/span> crem\u0103 de br\u00e2nz\u0103<\/span><\/li>
    • 150<\/span> g<\/span> zah\u0103r<\/span><\/li>
    • 5<\/span> ou\u0103<\/span><\/li>
    • 70<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
    • 2<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li><\/ul><\/div>

      Ganache<\/h4>
      • 200<\/span> g<\/span> ciocolat\u0103 alb\u0103<\/span><\/li>
      • 100<\/span> g<\/span> sm\u00e2nt\u00e2n\u0103 de g\u0103tit<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
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        BROWNIE<\/h4>
        • Topi\u021bi untul \u0219i 100 g de ciocolat\u0103 , apoi l\u0103s\u0103\u021bi s\u0103 se r\u0103ceasc\u0103. \u00centr-un bol amestec\u0103m zah\u0103rul brun \u0219i zah\u0103rul alb, punem untul topit \u0219i amestec\u0103m p\u00e2n\u0103 ob\u021binem o compozi\u021bie omogen\u0103. Se adaug\u0103 ou\u0103le, se amestec\u0103, se adaug\u0103 f\u0103ina, cacao \u0219i se amestec\u0103 p\u00e2n\u0103 se \u00eencorporeaz\u0103 toate ingredientele.<\/span><\/div><\/li>
        • Se pun 100 g de ciocolat\u0103 tocat\u0103 m\u0103runt \u0219i extract de vanilie \u0219i se amestec\u0103. Punem compozi\u021bia \u00eentr-o form\u0103 tapetat\u0103 cu h\u00e2rtie de copt, punem deasupra restul de ciocolat\u0103 tocat\u0103 m\u0103runt \u0219i d\u0103m totul la cuptor la 180\u00b0C, 10-15 minute.<\/span><\/div><\/li><\/ul><\/div>

          CREMA DE BR\u00c2NZ\u0102<\/h4>
          • \u00centr-un bol se pune crema de br\u00e2nz\u0103, zah\u0103rul \u0219i se amestec\u0103. Ad\u0103ug\u0103m ou\u0103le pe r\u00e2nd \u0219i amestec\u0103m. Ad\u0103ug\u0103m treptat f\u0103ina \u0219i amestec\u0103m p\u00e2n\u0103 ob\u021binem o compozi\u021bie omogen\u0103, f\u0103r\u0103 cocoloa\u0219e. La final ad\u0103ug\u0103m extractul de vanilie \u0219i amestec\u0103m.<\/span><\/div><\/li>
          • Punem compozi\u021bia peste aluatul de brownie \u0219i coacem 45-50 de minute. Dup\u0103 ce s-a copt cheesecake-ul, se las\u0103 s\u0103 se r\u0103ceasc\u0103 la cuptor cu u\u0219a \u00eentredeschis\u0103.<\/span><\/div><\/li><\/ul><\/div>

            GANACHE<\/h4>
            • \u00centr-o crati\u021b\u0103 se \u00eenc\u0103lzim sm\u00e2nt\u00e2n\u0103 lichid\u0103 \u0219i o aducem la punctul de fierbere. Oprim focul, ad\u0103ugam ciocolat\u0103 \u0219i amestec\u0103m p\u00e2n\u0103 se tope\u0219te toat\u0103 ciocolat\u0103. L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 10-15 minute \u0219i apoi punem ganache-ul peste cheesecake.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

              Notes
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              Keyword <\/span>baked cheesecake, brownie cheesecake, cheesecake dessert, cheesecake recipe, chocolate cheesecake, chocolate dessert, delicious cake, delicious cheesecake, delicious dessert, easy dessert<\/span><\/div><\/div>\n
              <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2587,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[1070,461,326,327,961,756,297,1068,787,769,866,964,794,586],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1830"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":2,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1830\/revisions"}],"predecessor-version":[{"id":1840,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1830\/revisions\/1840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}