{"id":1849,"date":"2022-01-26T15:49:33","date_gmt":"2022-01-26T15:49:33","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1849"},"modified":"2022-01-26T16:13:52","modified_gmt":"2022-01-26T16:13:52","slug":"chicken-parmigiana","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/lunch\/chicken-parmigiana\/","title":{"rendered":"Pui Parmigiana"},"content":{"rendered":"
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Pui Parmigiana<\/h2>\n
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Chicken parmigiana (\u00een italian\u0103: pollo alla parmigiana), este un fel de m\u00e2ncare care const\u0103 din piept de pui pane acoperit cu sos de ro\u0219ii \u0219i mozzarella, parmezan sau br\u00e2nz\u0103 provolone.<\/span>
<\/div>M\u00e2ncarea provine din diaspora italian\u0103 din secolul al XX-lea \u0219i s-a speculat c\u0103 felul de m\u00e2ncare se bazeaz\u0103 pe o combina\u021bie de melanzane italiane alla Parmigiana, un fel de m\u00e2ncare care folose\u0219te felii de vinete pane \u00een loc de pui.<\/span>
<\/div>\u00cen America, acest fel de m\u00e2ncare a devenit popular \u00een jurul anului 1958, c\u00e2nd imigran\u021bii italieni l-au adus \u00een Statele Unite, iar \u201eNew York Times\u201d a prezentat pentru prima dat\u0103 o re\u021bet\u0103 \u00een 1962. \u00cen Statele Unite \u0219i Canada, puiul parmigiana este adesea servit c\u0103 fel principal, \u0219i uneori deasupra pastelor.<\/span>
<\/div>Puiul parmigiana a devenit popular \u0219i \u00een Australia. Felul de m\u00e2ncare era cunoscut \u00een anii 50 \u0219i a fost servit \u00een restaurantele din Adelaide \u00een 1953. Puiul parmigiana este de obicei servit \u00een Australia cu o garnitur\u0103 de chipsuri \u0219i salat\u0103.<\/span>
<\/div>\u00cen Anglia, acest fel de m\u00e2ncare se nume\u0219te pui parmo \u0219i este originar din Middlesbrough. Puiul parmo se serve\u0219te cu sos bechamel \u0219i br\u00e2nz\u0103 \u00een loc de sos de ro\u0219ii.<\/span>
<\/div>Puiul parmigiana combin\u0103 o mul\u021bime de texturi \u0219i arome \u00eentr-o singur\u0103 mu\u0219c\u0103tur\u0103: interiorul suculent al pieptului de pui \u0219i crusta crocant\u0103, arom\u0103 dulce a sosului de ro\u0219ii \u0219i textura m\u0103t\u0103soas\u0103 a br\u00e2nzeimozzarella u\u0219or maronie. Toat\u0103 lumea iube\u0219te aceast\u0103 re\u021bet\u0103 \u0219i sunt sigur\u0103 c\u0103 \u0219i voi o ve\u021bi iubi.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div>
Calories <\/span>553<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 800<\/span> g<\/span> piept de pui<\/span><\/li>
  • 300<\/span> g<\/span> pesmet<\/span><\/li>
  • 100<\/span> g<\/span> parmezan<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> usturoi pudr\u0103<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> busuioc uscat<\/span><\/li>
  • 4<\/span> ou\u0103<\/span><\/li>
  • 250<\/span> ml<\/span> ulei de floarea-soarelui<\/span><\/li><\/ul><\/div>

    Sos<\/h4>
    • 200<\/span> g<\/span> past\u0103 de tomate<\/span><\/li>
    • 1<\/span> ceap\u0103 ro\u0219ie<\/span><\/li>
    • 2<\/span> c\u0103\u021bei de usturoi<\/span><\/li>
    • 250<\/span> g<\/span> mozzarella<\/span><\/li>
    • 100<\/span> g<\/span> parmezan<\/span><\/li>
    • busuioc proasp\u0103t<\/span><\/li>
    • 1<\/span> lingur\u0103<\/span> ulei de m\u0103sline<\/span><\/li>
    • 300<\/span> ml<\/span> ap\u0103<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Pui<\/h4>
      • T\u0103i\u0103m pieptul de pui pe grosime \u0219i batem fiecare bucat\u0103 de piept de pui p\u00e2n\u0103 la o grosime de 1 cm. Asezon\u0103m puiul cu sare \u0219i piper.<\/span><\/div><\/li>
      • Whisk the eggs with salt and pepper. Mix the breadcrumbs with, garlic powder, dried basil and grated parmesan. <\/span><\/div><\/li>
      • Ad\u0103ug\u0103m puiul \u00een ou \u0219i \u00eel rotim s\u0103 fie complet acoperit, apoi \u00eel d\u0103m prin amestecul de pesmet \u0219i parmezan \u0219i proced\u0103m la fel cu fiecare bucat\u0103 de piept de pui.<\/span><\/div><\/li>
      • Punem uleiul \u00eentr-o tigaie \u0219i \u00eel l\u0103s\u0103m s\u0103 se \u00eencing\u0103. Dup\u0103 ce s-a \u00eenc\u0103lzit, pr\u0103jim pieptul de pui pe ambele p\u0103r\u021bi p\u00e2n\u0103 devine aurie. Dup\u0103 ce pieptul de pui s-a pr\u0103jit, \u00eel scoatem \u0219i \u00eel punem pe un prosop absorbant.<\/span><\/div><\/li><\/ul><\/div>

        Sos<\/h4>
        • Pentru sos, c\u0103lim \u00een uleiul de m\u0103sline ceap\u0103 \u0219i usturoiul tocate m\u0103runt. Adaug\u0103, past\u0103 de tomate \u0219i ap\u0103 \u0219i l\u0103s\u0103m s\u0103 fiarb\u0103. La final pute\u021bi adaug\u0103 busuioc proasp\u0103t sau uscat \u0219i oregano.<\/span><\/div><\/li>
        • Punem puiul \u00eentr-o tav\u0103 \u00eenc\u0103p\u0103toare. Peste pui punem sos de ro\u0219ii, mozzarella, parmezan \u0219i busuioc proasp\u0103t tocat m\u0103runt. Se d\u0103 totul la cuptorul pre\u00eenc\u0103lzit la 200 de grade pentru 20-25 de minute.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
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          Keyword <\/span>chicken parmigiana, chicken recipe, dinner ideas, dinner recipe, easy lunch, easy meal, italian, italian course, italian cuisine, italian food, italian recipe, lunch ideas<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2284,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[290],"tags":[1077,1078,745,584,585,586,254,257,256,255,342],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1849"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1849"}],"version-history":[{"count":2,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1857,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1849\/revisions\/1857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1856"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}