{"id":1982,"date":"2023-04-06T05:22:46","date_gmt":"2023-04-06T05:22:46","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=1982"},"modified":"2023-04-06T05:22:48","modified_gmt":"2023-04-06T05:22:48","slug":"hot-dog","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/lunch\/hot-dog\/","title":{"rendered":"Hot Dog"},"content":{"rendered":"
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Hot Dog<\/h2>\n
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Hot dog-ul, cunoscut \u0219i sub numele de frankfurter sau wiener, este un c\u00e2rnat cu o origine german\u0103 disputat\u0103, dar probabil, care a c\u00e2\u0219tigat popularitate \u00een \u00eentreaga lume, \u00een special \u00een Statele Unite.<\/span>
<\/div>Despre c\u00e2rna\u021bi se spune c\u0103 \u00ee\u0219i au originea \u00een dou\u0103 ora\u0219e europene: Frankfurt, Germania, este de unde provine numele \u201efrankfurter\u201d, iar Wien, Austria, este de unde provine numele \u201ewiener\u201d. Potrivit Frankfurt, c\u00e2rna\u021bii sunt produse acolo de mai bine de 500 de ani. \u00cen anii 1860, imigran\u021bii germani au adus m\u00e2ncarea la New York, unde v\u00e2nz\u0103torii ambulan\u021bi le-au v\u00e2ndut sub denumirea de \u201edachshund c\u00e2rna\u021bi\u201d din cauza formei sale. De aici provine termenul \u201ehot dog\u201d, ceea ce \u00eenseamn\u0103 c\u0103 c\u00e2rnatul este de fapt f\u0103cut din carne de c\u00e2ine. \u00cen acest sens, expresia a ap\u0103rut pentru prima dat\u0103 \u00een 1884, iar p\u00e2n\u0103 \u00een 1892, a fost folosit\u0103 pe scar\u0103 larg\u0103 \u00een Statele Unite.<\/span>
<\/div>Nu am fost un mare fan al hot-dogului p\u00e2n\u0103 nu am \u00eencercat s\u0103-i fac acas\u0103. Cu o chifl\u0103 pufoas\u0103 f\u0103cut\u0103 \u00een cas\u0103, ace\u0219ti hot dogs au fost delicio\u0219i. Poate p\u0103rea greu de f\u0103cut, dar crede\u021bi-m\u0103, nu este. \u00cen ciuda faptului c\u0103 trebuie s\u0103 a\u0219tepta\u021bi ca chiflele s\u0103 creasc\u0103, \u00eentregul proces este foarte simplu. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Main Course<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div>
Calories <\/span>355<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Hot dog buns<\/h4>
  • 345<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 145<\/span> ml<\/span> lapte<\/span><\/li>
  • 100<\/span> ml<\/span> ap\u0103<\/span><\/li>
  • 30<\/span> g<\/span> unt<\/span> topit<\/span><\/li>
  • 5<\/span> g<\/span> drojdie uscat\u0103<\/span><\/li>
  • 2<\/span> lingur\u0103<\/span> zah\u0103r<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> sare<\/span><\/li>
  • 2<\/span> ou\u0103<\/span><\/li>
  • 1<\/span> g\u0103lbenu\u0219 de ou<\/span><\/li>
  • 30<\/span> semin\u021be de susan<\/span><\/li><\/ul><\/div>

    Umplutur\u0103<\/h4>
    • 8<\/span> crenvur\u0219ti<\/span><\/li>
    • 120<\/span> g<\/span> crem\u0103 de br\u00e2nz\u0103<\/span><\/li>
    • 6<\/span> frunze de salat\u0103<\/span><\/li>
    • 1<\/span> ceap\u0103 ro\u0219ie<\/span><\/li>
    • ketchup<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      Buns<\/h4>
      • Se \u00eenc\u0103lzesc laptele, apa \u0219i untul \u00eentr-o crati\u021b\u0103 la foc mediu p\u00e2n\u0103 c\u00e2nd amestecul este foarte cald. Nu l\u0103sa\u021bi laptele s\u0103 fiarb\u0103.<\/span><\/div><\/li>
      • \u00centr-un bol amestec\u0103m f\u0103ina cu zah\u0103rul \u0219i sarea. Facem o gaur\u0103 \u00een centru, ad\u0103ugam drojdia uscat\u0103 \u0219i compozi\u021bia lichid\u0103 peste drojdie. Las\u0103m s\u0103 stea 5-7 minute. <\/span><\/div><\/li>
      • \u00cencepem s\u0103 fr\u0103m\u00e2ntam p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt \u00eencorporate. Se amestec\u0103 ou\u0103le \u0219i se adaug\u0103 ou\u0103le \u00een aluat. Fr\u0103m\u00e2nt\u0103m p\u00e2n\u0103 ob\u021binem un aluat neted \u0219i elastic. <\/span><\/div><\/li>
      • L\u0103s\u0103m aluatul s\u0103 creasc\u0103 timp de 40 de minute \u00eentr-un loc cald.<\/span><\/div><\/li>
      • T\u0103iam aluatul \u00een 8 buc\u0103\u021bi egale. Form\u0103m c\u00e2te un dreptunghi de 15x10 cm din fiecare bucat\u0103. Rul\u0103m str\u00e2ns, \u00eencep\u00e2nd cu partea lung\u0103, apoi sigil\u0103m marginile str\u00e2ng\u00e2nd aluatul. Punem chiflele pe o foaie de copt care a fost uns\u0103 cu unt. Acoperim chiflele \u0219i le l\u0103sam s\u0103 creasc\u0103 timp de 20-25 de minute.<\/span><\/div><\/li>
      • Se ung chiflele cu g\u0103lbenu\u0219 de ou, se presar\u0103 deasupra semin\u021be de susan \u0219i se dau la cuptorul pre\u00eenc\u0103lzit la 180 de grade pentru 15 minute.<\/span><\/div><\/li><\/ul><\/div>

        Umplutur\u0103<\/h4>
        • T\u0103iam fiecare chifl\u0103 de hot dog \u00een 2. Ungem fiecare parte cu crem\u0103 de br\u00e2nz\u0103, ad\u0103ug\u0103m o frunz\u0103 de salat\u0103 verde, crenvurstii, pu\u021b\u00een\u0103 ceap\u0103 ro\u0219ie \u0219i ketchup.<\/span><\/div><\/li>
        • Pute\u021bi folosi orice topping dori\u021bi, eu am vrut s\u0103 fac ceva mai proasp\u0103t, dar sunte\u021bi liberi s\u0103 ad\u0103uga\u021bi orice ingredient dori\u021bi.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
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          Keyword <\/span>american cuisine, american dish, american food, home made hot dog, hot dog, hot dog recipe<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1608,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[293,291,290],"tags":[279,280,278,261,745,1154,1152,1153,262,342,1155],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1982"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1982\/revisions"}],"predecessor-version":[{"id":1984,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/1982\/revisions\/1984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=1982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=1982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}