{"id":2239,"date":"2023-10-15T11:33:03","date_gmt":"2023-10-15T11:33:03","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=2239"},"modified":"2023-10-15T11:33:04","modified_gmt":"2023-10-15T11:33:04","slug":"pasta-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/pasta\/pasta-alla-puttanesca\/","title":{"rendered":"Pasta Alla Puttanesca"},"content":{"rendered":"
<\/div>
\n
\"\"<\/div>\n<\/div>\n

Pasta alla Puttanesca<\/h2>\n
<\/div>\n\n
<\/div>\n
Spaghetti alla puttanesca este un fel de m\u00e2ncare italian de paste de la mijlocul secolului 20, f\u0103cut cu ro\u0219ii, ulei de m\u0103sline, m\u0103sline, file de an\u0219oa, ardei iute, capere \u0219i usturoi \u0219i adesea f\u0103cut cu vermicelli sau spaghetti.<\/span>
<\/div>Sursele \u0219i oamenii de \u0219tiin\u021b\u0103 care au c\u0103utat s\u0103 g\u0103seasc\u0103 primul buc\u0103tar creativ care a \u00eenceput s\u0103 numeasc\u0103 aceast fel de paste \u201eputtanesca\u201d sunt numeroase, la fel ca \u0219i motivele genezei sale. Cunoscut ini\u021bial ca \u201ealla marinara\u201d, numele modern a ap\u0103rut dup\u0103 al Doilea R\u0103zboi Mondial. Unii spun c\u0103 numele provine de la bordelurile din Cartierele Spaniole, al\u021bii spun c\u0103 a fost inventat \u00een anii 1950 \u00eentr-un renumit restaurant din Ischia \u00eentr-o noapte t\u00e2rzie c\u00e2nd un grup de clien\u021bi fl\u0103m\u00e2nzi i-au cerut proprietarului, care nu mai avea multe ingrediente, s\u0103 fac\u0103 \u201euna puttanata qualsiasi\u201d, adic\u0103 s\u0103 arunce \u00eempreun\u0103 orice ingrediente avea, s\u0103 fac\u0103 ceva simplu. Sosul puttanesca a fost creat de proprietar folosind doar ro\u0219ii, m\u0103sline \u0219i capere ca baz\u0103 pentru sos. Potrivit altor persoane, denumirea modern\u0103 a acestui preparat se refer\u0103 la pastele \u201eg\u0103tite a\u0219a cum sunt\u201d, adic\u0103 u\u0219or de g\u0103tit, f\u0103r\u0103 preg\u0103tire ampl\u0103.<\/span>
<\/div>Pasta alla puttanesca se prepar\u0103 \u00eentr-adev\u0103r \u00een doar c\u00e2teva minute \u0219i acesta este unul dintre secretele succesului s\u0103u. Ai nevoie doar de c\u00e2teva ingrediente \u0219i de 20 de minute pentru a avea gata un pr\u00e2nz sau o cin\u0103 delicioas\u0103. Mai mult dec\u00e2t at\u00e2t, aceast\u0103 re\u021bet\u0103 este potrivit\u0103 \u0219i pentru vegani deoarece nu are carne sau lactate. Trebuie s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103, este at\u00e2t de delicioas\u0103, u\u0219or de f\u0103cut \u0219i cu siguran\u021b\u0103 o ve\u021bi iubi.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span><\/div>
Calories <\/span>346<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 350<\/span> g<\/span> spaghetti<\/span><\/li>
  • 50<\/span> g<\/span> m\u0103sline Kalamata<\/span><\/li>
  • 50<\/span> g<\/span> m\u0103sline verzi<\/span><\/li>
  • 400<\/span> g<\/span> ro\u0219ii tocate<\/span><\/li>
  • 3 <\/span> c\u0103\u021bei de usturoi<\/span><\/li>
  • 1<\/span> ardei iute<\/span><\/li>
  • 4<\/span> file de an\u0219oa<\/strong><\/span><\/li>
  • ulei de m\u0103sline<\/span><\/li>
  • sare<\/span><\/li>
  • p\u0103trunjel proasp\u0103t<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • \u00centr-o tigaie punem uleiul de m\u0103sline. C\u00e2nd s-a \u00eencins, ad\u0103ug\u0103m usturoiul tocat m\u0103runt \u0219i an\u0219oa \u0219i le c\u0103lim 1-2, c\u00e2t s\u0103 se topeasc\u0103 fileurile de an\u0219oa \u0219i s\u0103 se aromatizeze uleiul. Ad\u0103ug\u0103m ro\u0219iile tocate \u0219i l\u0103s\u0103m sosul s\u0103 fiarb\u0103 5 minute. Ad\u0103ug\u0103m ardeiul iute, m\u0103slinele \u0219i mai l\u0103s\u0103m totul pe foc \u00eenc\u0103 5 minute. La final ad\u0103ug\u0103m p\u0103trunjel proasp\u0103t.<\/span><\/div><\/li>
    • \u00centr-o oal\u0103 punem ap\u0103 cu sare la fiert iar c\u00e2nd ap\u0103 \u00eencepe s\u0103 fiarb\u0103 ad\u0103ug\u0103m pastele \u0219i le fierbem al dente, dup\u0103 instruc\u021biunile de pe ambalaj.<\/span><\/div><\/li>
    • Dup\u0103 ce pastele au fiert le punem peste sos, mai ad\u0103ug\u0103m un polonic din apa \u00een care au fiert pastele \u0219i mai l\u0103s\u0103m totul pe foc 1-2 minute. Servim cu extra p\u0103trunjel proasp\u0103t.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      \"\"<\/span><\/div><\/div>\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n
      Keyword <\/span>caprese pasta, itaian pasta, italian course, italian cuisine, italian food, italian recipe, pasta alla puttanesca, pasta recipe, traditional food, traditional meal<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1507,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[105,144],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2239"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=2239"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":2241,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2239\/revisions\/2241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/2240"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}