{"id":2250,"date":"2023-10-25T18:38:35","date_gmt":"2023-10-25T18:38:35","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=2250"},"modified":"2023-10-25T18:38:36","modified_gmt":"2023-10-25T18:38:36","slug":"quiche","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/lunch\/quiche\/","title":{"rendered":"Quiche"},"content":{"rendered":"
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Quiche<\/h2>\n
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C\u00e2nd majoritatea oamenilor se g\u00e2ndesc la quiche, ei presupun c\u0103 este de origine francez\u0103. Acest lucru este rezonabil, av\u00e2nd \u00een vedere c\u0103 quiche-ul este originar din Fran\u021ba \u0219i a fost un pilon al buc\u0103t\u0103riei franceze de genera\u021bii. \u00cen mod surprinz\u0103tor, totu\u0219i, quiche-ul \u00ee\u0219i are originea \u00een Germania. Dateaz\u0103 din epoca medieval\u0103, c\u00e2nd a devenit un fel de m\u00e2ncare popular \u00een regatul Lothringen. Se crede c\u0103 numele \u201equiche\u201d deriv\u0103 din cuv\u00e2ntul german \u201ekuchen\u201d, care \u00eenseamn\u0103 tort \u2013 de\u0219i nu seam\u0103n\u0103 cu ceea ce cunoa\u0219tem ast\u0103zi ca tort.<\/span>
<\/div>\u00cen cele din urm\u0103, \u00een timpul b\u0103t\u0103liilor din Evul Mediu care au avut loc \u00een toat\u0103 Europa, Fran\u021ba a atacat Lothringen. Ei au stabilit c\u0103 numele nativ nu mai era potrivit pentru un teritoriu care acum era francez, a\u0219a c\u0103 l-au redenumit Lorraine pentru a se potrivi mai bine cu limba lor. Armatele de ocupa\u021bie \u0219i-au dat seama c\u00e2t de gustos este quiche-ul \u0219i a devenit rapid o mas\u0103 preferat\u0103 \u00een toat\u0103 Fran\u021ba. Lorraine, quiche-ul, a fost creat\u0103.<\/span>
<\/div>\u201eQuiche Lorraine\u201d original a fost o pl\u0103cint\u0103 neacoperit\u0103, cu o crem\u0103 de ou \u0219i sm\u00e2nt\u00e2n\u0103 acoperit\u0103 cu sl\u0103nin\u0103 afumat\u0103. Abia mai t\u00e2rziu a fost introdus\u0103 br\u00e2nza \u00een quiche Lorraine. Quiche Alsacienne se face cu ceapa. Crusta de jos a fost ini\u021bial format\u0103 din aluat de p\u00e2ine, dar de atunci a fost \u00eenlocuit\u0103 cu o aluat fraged sau aluat foietaj.<\/span>
<\/div>Quiche a devenit popular \u00een Anglia dup\u0103 al Doilea R\u0103zboi Mondial \u0219i \u00een Statele Unite \u00een anii 1950. Din cauza ingredientelor sale \u00een mare parte vegetariene, a fost v\u0103zut a fi un fel de m\u00e2ncare \u201eneb\u0103rb\u0103tesc\u201d \u2013 \u201eb\u0103rba\u021bii adev\u0103ra\u021bi nu m\u0103n\u00e2nc\u0103 quiche\u201d. Ast\u0103zi, exist\u0103 multe alte tipuri de quiche, de la quiche tradi\u021bional p\u00e2n\u0103 la cele care con\u021bin broccoli, ciuperci \u0219i \u0219unc\u0103.<\/span>
<\/div>Am f\u0103cut un quiche cu spanac, ceap\u0103 verde, br\u00e2nz\u0103 elve\u021bian\u0103 \u0219i a fost extrem de gustos. Ceea ce \u00eemi place la acest fel de m\u00e2ncare este c\u0103 po\u021bi ad\u0103uga orice ingrediente \u00ee\u021bi place \u0219i, mai mult dec\u00e2t at\u00e2t, \u00eel po\u021bi m\u00e2nca la pr\u00e2nz, la cin\u0103 \u0219i po\u021bi chiar s\u0103 \u00eel iei \u0219i s\u0103 \u00eel m\u0103n\u00e2nci din mers. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>European<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div>
Calories <\/span>284<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Aluat<\/h4>
  • 200<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
  • 110<\/span> g<\/span> unt<\/span><\/li>
  • 30<\/span> ml<\/span> ap\u0103<\/span><\/li><\/ul><\/div>

    Umplutur\u0103<\/h4>
    • 400<\/span> ml<\/span> sm\u00e2nt\u00e2n\u0103 de g\u0103tit<\/span><\/li>
    • 200<\/span> g<\/span> ca\u0219caval<\/span><\/li>
    • 200<\/span> g<\/span> br\u00e2nz\u0103 tilsit<\/span><\/li>
    • 100<\/span> g<\/span> spanac<\/span><\/li>
    • 3<\/span> ceap\u0103 verde<\/span><\/li>
    • sare<\/span><\/li>
    • piper<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      Aluat<\/h4>
      • Pentru aluat se pune f\u0103ina, untul rece, t\u0103i\u0103t buc\u0103ti \u0219i apa rece \u00eentr-un robot de buc\u0103t\u0103rie. Se amestec\u0103 p\u00e2n\u0103 c\u00e2nd aluatul se une\u0219te \u00eentr-o bil\u0103.<\/span><\/div><\/li>
      • L\u0103s\u0103m aluatul s\u0103 se odihneasc\u0103 la frigider 15-20 de minute.<\/span><\/div><\/li>
      • \u00centindem aluatul pe o suprafa\u021b\u0103 tapetat\u0103 cu f\u0103in\u0103 \u0219i \u00eel punem \u00eentr-o tav\u0103 \u00een form\u0103 de tart\u0103 rotund\u0103 sau dreptunghiular\u0103, care are fundul deta\u0219abil.<\/span><\/div><\/li>
      • Pre\u00eenc\u0103lzim cuptorul la 200\u02daC. \u00cen\u021bep\u0103m aluatul cu o furculi\u021b\u0103, pentru a preveni formarea de bule de aer \u00een timpul coacerii. Punem o h\u00e2rtie de copt peste aluat \u0219i punem bile de ceramic\u0103 peste h\u00e2rtie, speciale pentru copt. Pute\u021bi folosi \u0219i fasole, n\u0103ut ca greutate. Se coace 10-12 minute. Scoatem bilele \u0219i h\u00e2rtia \u0219i coacem aluatul \u00eenc\u0103 5-8 minute, sau p\u00e2n\u0103 c\u00e2nd baza se rumene\u0219te u\u0219or. <\/span><\/div><\/li><\/ul><\/div>

        Umplutur\u0103<\/h4>
        • Toc\u0103m m\u0103runt spanacul \u0219i ceapa verde. \u00centr-un castron, ad\u0103ug\u0103m sm\u00e2nt\u00e2na, ou\u0103le, br\u00e2nza tilsit, asezon\u0103m cu sare \u0219i piper \u0219i amestec\u0103m.<\/span><\/div><\/li>
        • Turn\u0103m totul \u00een aluat, punem deasupra ca\u0219caval ras \u0219i coacem 20-25 de minute la 180\u02daC.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
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          Keyword <\/span>quiche, quiche recipe, vegetarian, vegetarian food, vegetarian meal<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1939,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[290],"tags":[343,340,1321,323,416,986],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2250"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=2250"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2250\/revisions"}],"predecessor-version":[{"id":2251,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2250\/revisions\/2251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/2245"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=2250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=2250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=2250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}