{"id":2293,"date":"2024-02-03T09:47:23","date_gmt":"2024-02-03T07:47:23","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=2293"},"modified":"2024-02-03T09:47:24","modified_gmt":"2024-02-03T07:47:24","slug":"sugar-free-lava-cake","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/sugar-free-lava-cake\/","title":{"rendered":"Lava Cake F\u0103r\u0103 Zah\u0103r"},"content":{"rendered":"
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Lava Cake F\u0103r\u0103 Zah\u0103r<\/h2>\n
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Sunt sigur\u0103 c\u0103 toat\u0103 lumea iube\u0219te lava cake \u0219i c\u0103 a \u00eencearcat m\u0103car o dat\u0103 acest desert. Este un desert bogat \u00een ciocolat\u0103, cu un centru de ciocolat\u0103 topit\u0103. Servit cu o cup\u0103 de \u00eenghe\u021bat\u0103, este desertul perfect atunci c\u00e2nd vrei un r\u0103sf\u0103\u021b dulce.<\/span>
<\/div>Buc\u0103tarul francez Michel Bras a inventat lava cake pentru prima dat\u0103 \u00een 1981. A fost inspirat s\u0103 creeze un desert rece pentru o zi friguroas\u0103 de iarn\u0103. Dup\u0103 ce au petrecut o zi la schi, buc\u0103tarul \u0219i prietenii lui au plecat acas\u0103, iar Michel Bras s-a oferit s\u0103 fac\u0103 un desert rapid. El a \u00eencorporat un lot de ganache gelificat \u00eentr-un aluat \u0219i a copt pr\u0103jiturile \u00een cuptor. Aceast\u0103 metod\u0103 de preparare este considerat\u0103 a fi cea tradi\u021bional\u0103. Aceasta este celebra re\u021bet\u0103 de pr\u0103jitur\u0103 lava cake care a l\u0103sat o impresie pl\u0103cut\u0103 asupra tuturor prietenilor t\u0103i.<\/span>
<\/div>Conform mitului care \u00eenconjoar\u0103 tehnica alternativ\u0103 de preparare, lava cake a fost creat\u0103 din neaten\u021bie de renumitul buc\u0103tar Jean Georges Vongerichten la o adunare de peste 300 de invita\u021bi. A trebuit s\u0103 gr\u0103beasc\u0103 timpul de coacere a desertului din cauza constr\u00e2ngerii programului. Re\u021beta mamei lui \u00eel determinase s\u0103 preg\u0103teasc\u0103 un tort de ciocolat\u0103 simplu, dar rezultatul a fost diferit, deoarece ciocolata din interiorul pr\u0103jiturii a r\u0103mas lichid\u0103. Spre uimirea sa, Jean Georges Vongerichten a fost \u00eent\u00e2mpinat cu aplauze c\u00e2nd a ie\u0219it din buc\u0103t\u0103rie pentru a-\u0219i cere scuze mesenilor pentru desert. De atunci, a existat o alt\u0103 metod\u0103 de a face acest desert delicios.<\/span>
<\/div>Lava cake este at\u00e2t de u\u0219or de f\u0103cut, ai nevoie de doar c\u00e2teva ingrediente \u0219i \u00een mai pu\u021bin de 30 de minute po\u021bi avea un desert care cu siguran\u021b\u0103 \u00ee\u021bi va cuceri inima. Este perfect pentru orice ocazie \u0219i sunt sigur\u0103 c\u0103 odat\u0103 ce \u00eel vei \u00eencerca, va fi unul dintre preferatele tale.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Desert<\/span><\/div>
Cuisine <\/span>Fran\u0163uzeasc\u0103<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div>
Calories <\/span>550<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 250<\/span> g<\/span> ciocolat\u0103 neagr\u0103 f\u0103r\u0103 zah\u0103r<\/span><\/li>
  • 100<\/span> g<\/span> unt<\/span><\/li>
  • 4<\/span> ou\u0103<\/span><\/li>
  • 60<\/span> g<\/span> f\u0103in\u0103<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Topim ciocolata pe baie de aburi \u00eempreun\u0103 cu untul. Dup\u0103 ce s-au topit, le l\u0103s\u0103m 5 minute s\u0103 se r\u0103ceasc\u0103. Ad\u0103ug\u0103m ou\u0103le treptat, amestec\u00e2nd dup\u0103 fiecare ou. La final ad\u0103ug\u0103m f\u0103ina cernut\u0103 \u0219i o \u00eencorpor\u0103m.<\/span><\/div><\/li>
    • Ungem vasele ramekin cu unt topit \u0219i punem compozi\u021bia \u00een vase. Pentru a le coace, eu am folosit multicooker-ul Instant Pot Pro Crisp 8 care este 2in1, multicooker \u0219i Air fryer. Am copt lava cake pentru 10 minute la 190-195 de grade. Recomand sa le mai verifica\u021bi din c\u00e2nd \u00een c\u00e2nd. Le-am pudrat cu zah\u0103r \u0219i le-am servit alaturi de o cup\u0103 cu \u00eenghe\u021bat\u0103 de vanilie \u0219i zmeur\u0103.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      Keyword <\/span>chocolate cake, chocolate dessert, chocolate lava cake, dessert, dessert recipe, lava cake, molten lava cake<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1943,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2293"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=2293"}],"version-history":[{"count":1,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2293\/revisions"}],"predecessor-version":[{"id":2295,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/2293\/revisions\/2295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/2294"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=2293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=2293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=2293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}