{"id":501,"date":"2020-07-24T19:19:15","date_gmt":"2020-07-24T19:19:15","guid":{"rendered":"https:\/\/www.andrasfoodlab.com\/?p=501"},"modified":"2020-07-24T19:31:34","modified_gmt":"2020-07-24T19:31:34","slug":"vanilla-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.andrasfoodlab.com\/ro\/dessert\/vanilla-and-chocolate-tart\/","title":{"rendered":"Tarta de vanilie \u0219i ciocolat\u0103"},"content":{"rendered":"
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Vanilla and Chocolate tart<\/h2>\n
Cine nu iube\u0219te o tart\u0103 bun\u0103, mai ales c\u00e2nd are multe fructe proaspete? Ei bine, cred c\u0103 tuturor ne place. <\/span>
<\/div>Ast\u0103zi v\u0103 voi spune cum s\u0103 face\u021bi o tart\u0103 care arat\u0103 bine \u0219i e delicioas\u0103 \u00een acela\u0219i timp. Crema de vanilie \u0219i ciocolat\u0103 al\u0103turi de fructele proaspete este o combina\u021bie divin\u0103 pe care o vei iubi cu siguran\u021b\u0103. Secretul pentru o tarta bun\u0103 este s\u0103 alegi fructe de sezon.<\/span>
<\/div>Nu l\u0103s\u0103\u021bi preg\u0103tirea aluatului pentru tart\u0103 s\u0103 va sperie \u0219i \u00eencerca\u021bi s\u0103 \u00eel face\u021bi \u00een cas\u0103, este mai u\u0219or dec\u00e2t crede\u021bi. Procesul este simplu, dar asigura\u021bi-v\u0103 c\u0103 a\u021bi c\u00e2nt\u0103rit bine toate ingredientele pentru c\u0103 nu dori\u021bi c\u0103 aluatul s\u0103 fie prea uscat. Acum, hai s\u0103 facem aceast\u0103 tart\u0103 delicioas\u0103.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>8<\/span><\/div>\n
Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Aluat<\/h4>
  • 100<\/span> g<\/span> unt rece<\/span><\/li>
  • 180<\/span> g<\/span> f\u0103in\u0103 de gr\u00e2u<\/span><\/li>
  • 1<\/span> ou<\/span><\/li>
  • 3<\/span> lingur\u0103<\/span> ap\u0103 rece <\/span><\/li>
  • 50<\/span> g<\/span> zah\u0103r pudr\u0103<\/span><\/li>
  • 1<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li><\/ul><\/div>

    Crem\u0103 de vanilie<\/h4>
    • 500<\/span> ml<\/span> lapte<\/span><\/li>
    • 5<\/span> g\u0103lbenu\u0219uri de ou<\/span><\/li>
    • 40 <\/span> g<\/span> zah\u0103r<\/span><\/li>
    • 65<\/span> g<\/span> f\u0103in\u0103<\/span><\/li>
    • 2<\/span> linguri\u021b\u0103<\/span> extract de vanilie<\/span><\/li><\/ul><\/div>

      Crem\u0103 de ciocolat\u0103 <\/h4>
      • 500<\/span> ml<\/span> lapte<\/span><\/li>
      • 5<\/span> g\u0103lbenu\u0219uri de ou<\/span><\/li>
      • 40<\/span> g<\/span> zah\u0103r<\/span><\/li>
      • 55<\/span> g<\/span> f\u0103in\u0103 de gr\u00e2u<\/span><\/li>
      • 35<\/span> g<\/span> cacao<\/span><\/li><\/ul><\/div>

        Decoration<\/h4>
        • 5<\/span> c\u0103p\u0219une<\/span><\/li>
        • half of a peach<\/span><\/li>
        • 150<\/span> g<\/span> cire\u0219e<\/span><\/li>
        • ciocolat\u0103<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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          Instructions<\/h3>

          Aluat<\/h4>
          • \u00centr-un bol amesteca\u021bi untul rece t\u0103iat cubule\u021be cu f\u0103in\u0103 p\u00e2n\u0103 ob\u021bine\u021bi o consistent\u0103 nisipoas\u0103. Se adaug\u0103 oul, se fr\u0103m\u00e2nt\u0103 in continuare, se adaug\u0103 zah\u0103rul, extractul de vanilie \u0219i la final ap\u0103. Dac\u0103 mai ave\u021bi nevoie de ap\u0103, mai ad\u0103uga\u021bi 1-2 linguri.<\/span><\/div><\/li>
          • Da\u021bi la frigider aluatul \u00eenvelit \u00een folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l la rece cel pu\u021bin 30 de minute.<\/span><\/div><\/li><\/ul><\/div>

            Crem\u0103 de vanilie<\/h4>
            • \u00cenc\u0103lzi\u021bi laptele al\u0103turi de extractul de vanilie.<\/span><\/div><\/li>
            • Punem g\u0103lbenu\u0219urile \u0219i zah\u0103rul \u00eentr-un bol \u00eenc\u0103p\u0103tor \u0219i cu ajutprul unui mixer mix\u0103m p\u00e2n\u0103 c\u00e2nd g\u0103lbenu\u0219urile se deschid la culoare \u0219i amestecul devine spumos.<\/span><\/div><\/li>
            • Ad\u0103ug\u0103m treptat f\u0103in\u0103 \u0219i amestec\u0103m c\u00e2teva secunde, p\u00e2n\u0103 se \u00eencorporeaz\u0103 f\u0103in\u0103. Se toarn\u0103 amestecul peste lapte \u0219i se amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103 crema.<\/span><\/div><\/li>
            • Acoperim cu folie de plastic \u0219i o l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103. <\/span><\/div><\/li><\/ul><\/div>

              Crem\u0103 de ciocolat\u0103<\/h4>
              • Repet\u0103m aceia\u0219i pa\u0219i c\u0103 \u0219i pentru crema de vanilie, ce trebuie s\u0103 facem \u00een plus este s\u0103 ad\u0103ug\u0103m cacao. Acoperim cu folie de plastic \u0219i l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.<\/span><\/div><\/li><\/ul><\/div>

                Tart<\/h4>
                • \u00centindem aluatul \u00eentr-o foaie cu grosime de 0.5 cm pe o suprafa\u021b\u0103 tapetat\u0103 cu f\u0103in\u0103 \u0219i \u00eel a\u0219ez\u0103m \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Ad\u0103ug\u0103m o h\u00e2rtie de copt pe aluat, punem orez\/fasole \u0219i d\u0103m tav\u0103 la cuptor pentru 20 de minute. Orezul\/fasolea de pe aluat opresc aluatul s\u0103 creasc\u0103 \u0219i a\u0219a se ob\u021bine un aluat sub\u021bire \u0219i crocant. <\/span><\/div><\/li>
                • Dup\u0103 ce crusta este coapt\u0103, o l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet. Se adaug\u0103 crema de vanilie, apoi crema de ciocolat\u0103 \u0219i fructele proaspete deasupra.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n \n
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                  <\/g><\/svg><\/span> Calories: <\/span>375<\/span>kcal<\/span><\/span><\/div>\n
                  <\/g><\/svg><\/span> Cost: <\/span>18<\/span><\/div>\n
                  <\/g><\/svg><\/span> Course: <\/span>Desert<\/span><\/div>
                  <\/g><\/svg><\/span> Cuisine: <\/span>American<\/span><\/div>
                  <\/g><\/svg><\/span> Keyword: <\/span>chocolate dessert, chocolate tart, dessert, fruit tart, sweet, sweet tart, tart, vanilla, vanilla chocolate, vanilla chocolate tart, vanilla dessert, vanilla tart<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2314,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[126],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/501"}],"collection":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":2,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/posts\/501\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andrasfoodlab.com\/ro\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}