Chocolate cheesecake with fruits jelly
For hot summer days, I suggest a delicious cheesecake recipe (which has become my specialty) that you must try ❤️. It's very refreshing and easy to make.
Ingredients
- 400 g biscuiți digestivi
- 150 g unt topit
- 600 g cremă de brânză
- 250 g ciocolată
- 400 g forest fruits
- 40 g gelatina
- 60 g zahăr
- 50 ml warm milk
Instructions
- Crush the biscuits and mix with the melted butter. Place in a pan and refrigerate until the cream is ready.
- For the cream, melt the chocolate in a bain marie, add it over the cheese cream and mix. Hydrate 20g gelatin in lukewarm milk and add over the cream.
- For the fruit layer, put the fruit in a pan, add the sugar and cook for 5-7 minutes. At the end add 20g of gelatin and mix until the gelatin melts.
- Add the layer of fruit and leave in the fridge, preferably overnight.