Halloumi Burger


Halloumi burger

A hamburger (or burger) is a sandwich made from one or more "patties" of minced meat, usually beef, placed inside a bun. Most often they are served with salad, tomatoes, onions, bacon and sauces such as mustard, mayonnaise, ketchup.
The term "hamburger" derives from the name of the second largest city in Germany, Hamburg. The abbreviation "burger" has eventually become a stand-alone word that is associated with various types of burgers, including vegans or vegans.
When German immigrants began arriving in Chicago and New York, many existed by opening restaurants that most often had Hamburg steak on their menu, being the most expensive dish on the menu. During the Industrial Revolution, workers were allowed to eat Hamburg steak but it was quite difficult to eat it as such, so a creative chef introduced the steak between 2 slices of bread.
Hamburgers have become a symbol of American cuisine and are loved all over the world. There are different varieties of burger, vegan, vegetarian, but the most appreciated and eaten is, definitely, the classic beef burger,
You probably already know that I love burgers, especially those with halloumi cheese. I'm not a big fan of meat so 90% of the time I chose for vegetarian/vegan burger. I always play with the ingredients trying to get different combinations of tastes, I never make 2 burgers the same, I always use other ingredients and every time I am amazed at how good a burger can be, even without meat. The secret of a good burger is a fluffy bun, but I will share this secret with you another time, because the buns used for this burger did not take a single picture. Until another one, you can try this recipe, it is ideal if you are a vegetarian and I recommend it even to those who are not for a little diversity in the menu. I like to serve the burger with fries at Air Fryer and garlic sauce with yogurt, but you can serve it with whatever you want.
PREP TIME 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 1
Calories 265 kcal



  • 1 bun
  • 100 g Halloumi cheese
  • 2 slices of Cheddar cheese
  • 1 salad leaf
  • 3 slices of tomatoes
  • 2 red onion rings


  • 200 g potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 pinch of pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 50 g parmesan


  • 4 cloves of garlic
  • 250 g Greek yoghurt
  • 1 tbsp lemon juice
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • salt to taste



  • Chop the garlic cloves and mix it very well with the salt (add salt to taste). Add the Greek yoghurt, lemon juice, dried basil and oregano and pepper. Mix to incorporate all the ingredients.


  • In a hot pan or hot grill cook the halloumi cheese on each side for 3-4 minutes. After the cheese is cooked, fry the sliced in half bun on each side for 1 minute. Add one tablespoon of sauce, the salad leaf, the Halloumi cheese, tomatoes slices, cheedar slices, red onion, another tablespoon of sauce and the other half of bun.


  • Cut the potateos and mix it in a large bowl with olive oil, pepper, dried basil, dried oreganonand cook it in an air fryer for 22 minutes or in the oven for 30-35 minutes. When the potetoes are cooked, add salt to taste and parmesan, mix until all potatoes are covered with parmesan and now enjoy your meal because you deserve it!
Keyword burger, cheese burger, halloumi, halloumi burger, vegetarian, vegetarian burger, vegetarian food, vegetarian meal

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