Kinder Cheesecake
Kinder lovers, I have the perfect dessert for you. If you want to introduce Kinder in a recipe, then this is the recipe you should definietly try. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, usually cheese cream, eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed digestive biscuits or graham crackers and the cheesecake may be baked or unbaked which is usually refrigerated. For Kinder cheesecake I choose to make a crust from Oreo biscuits.Cheesecake is a very popular dessert nowadays and many people believe that it have its origins from New York, but actually, that’s not true. Let’s go back 4000 years to see how cheesecake was really created. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes. The name for this type of cake (derived from the Greek term) became “placenta.” Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case.If this dessert is tempting you, then you shouldn't hesitate, I promise you will love it. Is so easy to make and it tastes like Kinder. The chocolate ganache is optional, I made it because I thought it will look better in pictures, you choose if you want it or not. I use varieties of Kinder sweets for decor but you can decorate the cheesecake as you want. What do you say, will you give this cheesecake a chance?
Equipment
- Chopper
- Mixer
- Kitchen scale
Ingredients
Crust
- 200 g oreo biscuits
- 80 g melted butter
Cream
- 200 ml heavy cream
- 600 g cheese cream
- 200 g kinder chocolate
- 1 tsp vanilla extract
- 250 g kinder bueno
Ganache
- 100 ml heavy cream
- 200 g dark chocolate
Instructions
Crust
- Melt the butter and let it cool. Chop the biscuits and mix it with the melted butter. Add the composition in a tray and let it in the fridge until the cheese cream is ready.
Cream
- Mix the heavy cream with a with a mixer until it gets foamy. Add the cheese cream, vanilla extract and mix until you get a homogenous composition.
- Melt the kinder chocolate at bain marie and let it cool for 5-10 minutes. Add the chocolate over the cheese cream and mix well, until combined. At the end add pieces of Kinder Bueno and mix well using a spatula.
- Add the cream over the biscuits layer and let it cool in the fridge for at least 2 hours.
Chocolate ganache
- In a saucepan, heat the heavy cream and bring it to the boil. Turn off the heat, add the chocolate and stir until all the chocolate is melted. Let it cool for 10-15 minutes and then put the ganache over the cheesecake. Let the cheesecake cool in the fridge before serving.
Notes
