Shakshuka with red beans and Feta
- 1 onion
- 400 g canned red beans
- 400 g tomatoes in tomatoe sauce
- 3 eggs
- 100 g Feta cheese
- 2 tbsp olive oil
- 1 tsp salt
- a pinch of pepper
- Add the oil in a pan and cook the onion for about 2-3 minutes, until it turnes golden. Add the tomatoes in sauce and let it cook for 5-10 minutes at low heat. Drain the liquid from the canned beans and add the red beans. Add salt and pepper and mix.
- Add eggs in different places, cover the pan with a lid and let it simmer for 1 minute. Take the lid, add the crushed feta cheese, put the lid back on and let it simmer for another 2-4 minutes, depending on how you prefer the eggs.
- You can add some fresh parsley and serve the dish with fresh or toasted bread. Bon appétit!