Brownie cheesecake



Brownie cheesecake

Brownie cheesecake is a dessert with a layer made of brownie mix and a layer made with sweetend cheese cream. It's a fudgy and rich chocolate dessert, easy to make and very tasty. If you didn't try this recipe, now it's time to do it and to impress your friends with this amazing dessert.
PREP TIME 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 410 kcal


  • 100 g milk chocolate
  • 100 g dark chocolate
  • 160 g butter
  • 170 g flour
  • 2 eggs
  • 300 g cheese cream
  • 1 egg
  • 60 g sugar
  • vanilla extract


  • In a thick-bottomed pot, melt the chocolate and butter and stir until they have melted.
  • Add 2 eggs and mix with a mixer for 2-3 minutes. Add the flour and mix with a whisk or spatula until the flour is incorporated into the composition.
  • In a separate bowl add the cream cheese, egg, sugar and vanilla essence and mix until all ingredients are homogeneous.
  • In a tray lined with baking paper add 3 quarters of the composition for the brownie. Over it add the cheese cream and over the cream, from place to place, add the remaining brownie composition.
  • Bake for 40 minutes at 180 ° C and remove from the pan only after it has cooled completely.
Keyword brownie, brownie cheesecake, cheesecake, chocolate, chocolate brownie, chocolate dessert, dessert, fudge, fudge brownie, sweet

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