Chocolate cheesecake with jelly


Chocolate cheesecake with fruits jelly

For hot summer days, I suggest a delicious cheesecake recipe (which has become my specialty) that you must try ❤️. It's very refreshing and easy to make.
PREP TIME 25 days
Cook Time 12 hours
Course Dessert
Cuisine American
Servings 10
Calories 295 kcal


  • 400 g digestive biscuits
  • 150 g melted butter
  • 600 g cheese cream
  • 250 g chocolate
  • 400 g forest fruits
  • 40 g gelatin
  • 60 g sugar
  • 50 ml warm milk


  • Crush the biscuits and mix with the melted butter. Place in a pan and refrigerate until the cream is ready.
  • For the cream, melt the chocolate in a bain marie, add it over the cheese cream and mix. Hydrate 20g gelatin in lukewarm milk and add over the cream. 
  • For the fruit layer, put the fruit in a pan, add the sugar and cook for 5-7 minutes. At the end add 20g of gelatin and mix until the gelatin melts.
  • Add the layer of fruit and leave in the fridge, preferably overnight.
Keyword berry cheesecake, berry chocolate, berry fruits, cheesecake, chocolate, chocolate cheesecake, chocolate dessert, fruit, fruits cheesecake, jelly
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