Vegetarian Quesadilla


Vegetarian quesadilla

If you're running out of ideas and don't know what to cook for dinner or lunch, I have a suggestion I'm pretty sure you're gonna like: vegetarian quesadilla. Quesadilla is a mexican dish usually made with red beans and beef but what is great about it is that you can use any combination you like, you won't get bored of enjoying any other tipe of quesadilla.
PREP TIME 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Mexican
Servings 2
Calories 375 kcal


  • 2 tortilla
  • 100 g avocado
  • 200 g mozzarella
  • 100 g fresh spinach
  • 1 onion
  • salt


  • In a pan add a tortilla and then add the ingredients: mashed avocado, mozzarella, spinach, onion and a bit of salt. On the top add the other tortilla and let it cook for 3-5 minutes on low heat.
  • Using a plate, turn the quesadilla with the uncooked part down and let it cook for 3 minutes. You can have some salsa with this quesadilla, it's a perfect match.
Keyword mexican, mexican cuisine, mexican dish, mexican food, quesadilla, vegetarian quesadilla

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